This grain-free focaccia has a light and airy texture! Topped with olive oil, basil, tomatoes, and spices, it’s ready in under 30 minutes! Recipe created in partnership with Bob’s Red Mill.
This is super exciting! My friends from Bob’s Red Mill launched a new Grain-Free Flatbread Mix and it’s very versatile! I’ve used it to make flatbread, croutons, crepes and, this amazing grain-free focaccia that I’m sharing with you today.
The mix is made with whole food ingredients and contains almond flour, cassava flour, coconut flour, arrowroot starch, tapioca starch, salt, cream of tartar, and baking soda. That’s it. Nothing funky!