Use white miso to add a massive boost of umami flavor to air fryer chicken kebobs and spicy peanut sauce. Serve with sliced cucumbers and pita bread or flatbread for a quick and easy meal that the whole family will love and crave! This recipe developed in partnership with Saikyo White Miso.
White miso or “Shiro miso” is young miso that is usually only fermented for two months and has a mild, slightly salty flavor. While traditional Shiro miso may be mild, it is still packed with a ridiculous blast of umami flavor and is very versatile when it comes to cooking.