These gluten-free Oatmeal Carrot Muffins are loaded with fiber! Made with oats, oat flour, shredded carrots and infused with spices, raisins, and optional nuts, kids and adults alike go crazy for them. Recipe created in partnership with Bob’s Red Mill.
When it comes to muffins, I am a big fan of trying to balance sweet with savory and reduce the amount of added sugar. These carrot cake muffins are a play on carrot cake but loaded with lots of fiber from the oats and shredded carrots.
If you haven’t baked with oats and oat flour before, this is the perfect recipe to get you started! I partnered with Bob’s Red Mill to create this carrot oatmeal muffin recipe for you and to showcase how easy it is to use oats to add fiber to healthy baked goods.
