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Comments

  1. I didn’t have spicy mustard, so I used Dijon mustard and added about an eighth of a teaspoon of horseradish to it and it was fabulous. I used it on steak last night and chicken breasts today both were delicious. Thanks for a great recipe.

  2. Is spicy brown mustard the same as Dijon? I always try to follow a recipe exactly. I haven’t made this yet, but I have loved every recipe from this site, especially the spicy baked tofu.

    • Hi Mary,
      It’s not the same. Gulden’s is a popular brand of spicy brown mustard and there are generics like Trader Joe’s and other large grocery stores. It’s really inexpensive!

    • Yep, my family is really serious about not over doing a steak so I had to keep it light and really as an “enhancer”. We are very seriously about to get 1/4 local, pastured cow but if we don’t or when we run out, I really like the quality (and price) of what Marx has!

  3. I have just found your site and am thrilled with the grain fee recipes. I will definitely try this marinade and am very happy you liked our meat.

    Michelle (New Zealand)

  4. I really like steak but almost never buy it – that cost thing. I hadn’t heard of Marx foods or their steaks – sounds like a good product. And that marinade looks terrific! I’ll definitely make that and use it on a couple of different things. Good stuff – thanks.
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    • Good to know Joanne – we were very happy with their steaks and their retail store is 5 min from my house so I am thrilled to have another option!

    • Happy Weekend to you to lady – I am wishing we were having these steaks for dinner tonight – soooo good!

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