Vegan Almond Cookies + A Joint Venture with GrubKit

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Have you ever wanted to make one of my recipes but couldn’t (easily) find one or more of the ingredients you need?

Well, you are in luck! I am super excited to announce that I have partnered with Grubkit to launch an Everyday Maven Healthy Dessert Sampler Kit! 

EverydayMaven Healthy Dessert Sampler GrubKit

If you aren’t familiar, a Grubkit is an eco-friendly packaged box of pre-measured, non-perishable recipe ingredients accompanied by easy-to-follow cooking instructions that will help you pull together a fabulous dish in (in this case – FIVE fabulous desserts!) no time.

One of the things I love most about GrubKit is that ingredients are organic whenever possible and always of the highest quality, which is something that really matters to me. Click here to learn more about how GrubKit works.

My healthy dessert sampler is packed with almost all of the ingredients to make five of my most popular dessert recipes (including this bonus Almond Cookie recipe I am posting today!).

Vegan {Triple} Almond Cookie Recipe {Paleo, Vegan, Gluten-Free} (scroll down)

Mini Vanilla Macaroons {Paleo, Gluten-Free}

Triple Almond Chia Pudding {Paleo, Vegan, Gluten-Free}

Chocolate Cherry Crunch Bites {Vegan, Gluten-Free}

Whole Wheat Gingerbread Biscotti {Dairy-Free}

EverydayMaven Healthy Dessert Sampler GrubKit

Click here to head over to the Grubkit site and learn more about how to order the EverydayMaven Healthy Dessert Sampler Grubkit.

Wouldn’t this make a perfect gift!?!

NOTES:

  • Blanched almond flour (finely ground blanched and skinless almonds) is different than almond meal (ground raw almonds with their skins on). My two favorite brands of blanched almond meal are Bob’s Red Mill and Honeyville. Note: If you live in the Seattle area and are a Costco member, they are having an amazing deal on 3-pound bags of Bob’s Red Mill Almond Flour (less than$20).

5.0 from 3 reviews
Vegan Almond Cookies
 
Prep:
Cook:
Total:
 
3 Points Plus Per Cookie -- Recipe Makes 15 Cookies
Serves: 15
Ingredients
  • 1 ½ cups blanched almond flour
  • ¼ teaspoon sea salt
  • ¼ teaspoon baking soda
  • ⅛ teaspoon cinnamon
  • 2 Tablespoons melted coconut oil
  • 1 ¼ teaspoons vanilla extract
  • ¼ teaspoon almond extract
  • ¼ cup pure maple syrup
  • 15 sliced almondsVegan Almond Cookies from www.everydaymaven.com
Instructions
  1. Preheat oven to 325F.
  2. Combine almond flour, salt, baking soda and cinnamon in a bowl. Use a fork to mix and press out any clumps.Vegan Almond Cookies from www.everydaymaven.com
  3. In a separate bowl, combine melted coconut oil, vanilla extract, almond extract and maple syrup. Mix well.Vegan Almond Cookies from www.everydaymaven.com
  4. Pour wet ingredients into dry and use fork to mix until well combined. It may be a bit sticky and that is OK.Vegan Almond Cookies from www.everydaymaven.com
  5. Line a baking sheet with parchment paper or a Silpat and use a teaspoon to scoop batter. You should get 15 cookies using a flat teaspoon.Vegan Almond Cookies from www.everydaymaven.com
  6. Use your fingers to flatten the cookies down a bit and top each cookie with a sliced almond.Vegan Almond Cookies from www.everydaymaven.comVegan Almond Cookies from www.everydaymaven.com
  7. Bake for 15 to 17 minutes or until lightly golden brown. Cool a couple minutes on baking sheet then remove to a wire cooling rack.Vegan Almond Cookies from www.everydaymaven.comVegan Almond Cookies from www.everydaymaven.com
  8. Once completely cool, store in an airtight container or cookie tin and Enjoy!

Vegan Almond Cookies Recipe from www.everydaymaven.com

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Comments

  1. Ester Fierro says

    I have substituted maple syrup w Date syrup on other
    Recipes that call for Maple syrup and it works out just
    Fine. I’m excited to try these cookies, making them this weekend

  2. Susan says

    I’ve made these cookies twice now and they are excellent! The second time, I doubled the recipe (except for the amount of almond extract) and baked at 350 for close to 20 minutes. The almond flavor was a bit more than I preferred the first time and we love our cookies crunchy! Be sure to push the almond slices into the cookie a bit, because otherwise they can fall off. I highly recommend this recipe! This double batch is going in the freezer for those unexpected holiday guests!! I’m hoping they freeze well! Thanks for the great recipe!!

  3. patricia van dyke says

    Alyssa, I just got this recipe from stephanies post, I just made them and they are quick and delicious. Thanks so much.

  4. says

    Love these cookies, Alyssa! I’ll be baking a batch this weekend. Congratulations on partnering with Grubkit! Your desserts are so delicious will make fabulous gifts, too.
    Hannah recently posted..Summer PicklesMy Profile

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