This festive White Winter Sangria Recipe is made with pomegranate, pear, and fresh lime and is the perfect punch for both holiday dinners and parties!
Back in the day when I was a bartender, I was sort of known for my many sangria concoctions. At one point in Grad school, I worked in a hotel bar and would have a sangria night once a week.
While I mainly did variations of red sangria’s then, I’ve gotten much more into white and rose sangria’s since. There is something so nice about a good white sangria in the middle of the summer when it’s just too hot to even consider red wine or in the cool months when you want something festive and a bit lighter.
This Winter White Sangria with Pomegranate, Pear, and Lime is one I served last week at a party we hosted for our older son’s school. It was a casual, adult-only potluck for our son’s class and really just an opportunity for us parents to get to know each other better.
More than a few of the parents said, “I don’t usually like sangria but I love this!” and a bunch asked me for the recipe.
So obviously before I could share it with them, I had to share it here with you guys. I know you are going to love and I can’t wait to hear what you think!
Quick note about the sugar. I have made this with coconut palm sugar and regular organic sugar and both taste great. If you want the sangria to have this clear color, you need to use the regular organic sugar. I actually prefer the taste with the coconut palm sugar but it does turn the sangria a light brown. I show the brown option in the in-process photos to give you a sense of the color difference. Totally up to you!
Did you make this recipe? Please give it a star rating below!
This festive White Winter Sangria Recipe is made with pomegranate, pear, and fresh lime and is the perfect punch for both holiday dinners and parties!
- 2 bottles Vino Verde
- 4 ounces of Cointreau
- 1/2 cup boiling water
- 1/4 cup coconut palm sugar OR 3 tablespoons organic white sugar
- 4 ounces pomegranate arils
- 1 green pear
- 2 medium limes one for the sangria and one for serving
- ice cubes for serving
- sparkling water for serving
- lime slices for serving
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Combine boiling water and sugar until sugar is completely dissolved. Set aside.
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Thinly slice a lime and the pear into rounds (discard seeds).
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In a large pitcher or other jar, combine Vino Verde, Cointreau, sugar water, pomegranate arils, sliced pear and sliced lime until well mixed. Cover and refrigerate until ready to serve - no longer than 6 to 8 hours.
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Serve over ice topped off with club soda and a slice of lime and Enjoy!
Did you make this recipe? Tag @EverydayMaven on Instagram with the hashtag #EveryDayMaven and please give a star rating below.
Carolyn says
November 24, 2017 at 5:54 pmThis sounds perfect for the holidays!
EverydayMaven says
December 6, 2017 at 9:08 pmHope you love it!
Richa Gupta says
November 24, 2017 at 8:28 amSounds like a wonderful recipe idea for holiday party!
EverydayMaven says
December 6, 2017 at 9:07 pmYes! It always disappears quickly 🙂
Megan @ MegUnprocessed says
November 22, 2017 at 11:02 amMmmmm I want a glass now!
EverydayMaven says
December 6, 2017 at 9:06 pmRight? Perfection
Brandy | Nutmeg Nanny says
November 15, 2016 at 5:51 amI’m pretty sure you can never have too many sangria recipes!
EverydayMaven says
November 16, 2016 at 3:03 pmAgreed! Sangria is always a good thing 😉
Ashley @ Wishes & Dishes says
November 1, 2016 at 8:43 pmI love white sangrias too! And very cool that you were a bartender!
Renee - Kudos Kitchen says
October 31, 2016 at 3:35 pmThis looks like the perfect cocktail for a celebration!
The Food Hunter says
October 31, 2016 at 2:13 pmI love the idea of this! I am making for my next party.
Erin says
October 31, 2016 at 11:02 amI might make this tonight for the adults while the kids are trick-or-treating – I even have pomegranates on hand! Looks delicious and refreshing! I am always looking for new sangria recipes.
EverydayMaven says
November 3, 2016 at 12:19 pmHope you loved it Erin!
Erin @ Texanerin Baking says
October 31, 2016 at 11:01 amI’ll take the coconut sugar version! Though the other one looks good, too. 🙂
Stephanie says
October 31, 2016 at 8:12 amThis sounds so amazing! I want a tall glass now 🙂
pat >Backlund says
October 30, 2016 at 10:32 pmWhen I have used sliced lime in my Sangria, it makes the drink bitter. How did you
Avoid that?
Donna says
November 1, 2016 at 11:53 amTry peeling the lime before slicing and adding to the jar.
EverydayMaven says
November 3, 2016 at 12:18 pmHi Pat!
Just don’t let it sit too long and you won’t have that problem. Make it in the morning or afternoon and serve that evening. Alternately, you could peel the lime.