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You are here: Home / By Occasion / Party Food / Cheesesteak Stuffed Mushrooms

Published November 4, 2019. By Alyssa Brantley 8 Comments

Cheesesteak Stuffed Mushrooms

  • Egg free
  • Gluten free
  • Grain free
  • Nut free
  • Low carb
  • Primal
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cooked stuffed mushroom appetizer on a white serving plate

Up your stuffed mushroom game by making these EASY and delish Cheesesteak Stuffed Mushrooms! Naturally gluten-free, low-carb and the star of any party or gathering! Recipe created in partnership with Tastefully Simple®, Inc.

baked stuffed mushroom appetizer in white serving dish

Stuffed Mushrooms

Stuffed mushrooms are a perfect hot appetizer for almost any gathering. You can make them in advance and just pop them in the oven right before or when your guests arrive. Twenty minutes later, you have an easy hot appetizer that everyone will devour!

My Philly Cheesesteak Stuffed Mushrooms are a fun twist on classic stuffed mushrooms and SUPER EASY to make. They are naturally low-carb and gluten-free and will no doubt be the star of your next party.

Every time I have served these, my guests (and family) have been blown away by how much these simple stuffed mushrooms taste like real Philly Cheesesteaks!

Cheesesteak Stuffed Mushrooms Ingredients

I partnered with Tastefully Simple®, Inc. to create this recipe for you and one of their ingredients is truly the hero. If you aren’t familiar with Tastefully Simple Onion Onion™ Seasoning, it’s a M U S T have.

No funky ingredients – just onion, garlic, sea salt, shallots, red bell pepper, parsley, chives, leeks, and citric acid – it legit takes these cheesesteak stuffed mushrooms to the next level in terms of onion flavor *without* any of the added moisture or excess liquid that fresh onions would add.

  • Tastefully Simple® Avocado Oil
  • Boneless Beef Ribeye or Top Round
  • Salt and Pepper
  • Tastefully Simple Onion Onion™ Seasoning
  • Cream Cheese
  • Mushrooms
  • Shredded Cheese

ingredients to make cheesesteak stuffed mushrooms appetizer

How to make stuffed mushrooms:

Start out by wiping the mushroom caps clean and gently removing the stems. Place the cleaned and prepared mushrooms cap side down on a baking sheet or in a baking dish and set aside.

cleaned mushroom caps on a baking sheet

Heat a 12″ skillet or cast-iron pan. Add Tastefully Simple® Avocado Oil along with the chopped beef and salt and pepper. Saute for 1 to 2 minutes until cooked through and pink is no longer visible. Remove from heat, add Tastefully Simple Onion Onion™ Seasoning, cream cheese and then stir until well mixed.

Grab a spoon or small cookie scoop and evenly fill each mushroom until the beef mixture is used up.

mushroom caps filled with cheesesteak filling on a baking sheet

Top stuffed mushrooms with grated cheese and bake until cheese is melted and golden! Top with chopped parsley (optional) for color, serve and watch disappear!

baked stuffed mushrooms in a white dish

And, just like that, you have your new favorite appetizer! The first time I made these, they were gone in about 5 minutes. I tested them again the next weekend (hello football food) and my husband was literally standing over the dish the minute they came out of the oven.

I think you and your family and friends are going to love them just as much and I can’t wait to hear from you after you make them!

Cheesesteak Stuffed Mushroom Tips:

  • To save time, buy thinly sliced beef. This is much easier to chop and will save you about 8 to 10 minutes. I do NOT recommend using ground beef as the taste is different and it gives off a lot more fat and liquid.
  • To save time, you can make the meat and cream cheese mixture in advance (up to 1 day). Keep covered and refrigerated until ready to use.
  • To save time, buy pre-shredded cheese.
  • You can prep the mushrooms and stuff them in advance (in the morning of the day you plan to serve them). I recommend taking the tray out of the fridge at least 20 to 30 minutes before baking to ensure that the middle of the stuffing gets warmed through.

plate of stuffed mushrooms with white serving plates and chopped parsley

MORE EASY MUSHROOM RECIPES:

Vegan Mushroom Tacos

Taco Stuffed Portobello Mushrooms

Pepperoni Stuffed Mushrooms

Easy Roasted Mushrooms

Pan-Roasted Chicken with Mushrooms

Did you make this recipe? Please give it a star rating below!

Cheesesteak Stuffed Mushroom Appetizer
Prep Time: 8 mins
Cook Time: 24 mins
Total Time: 32 mins
 

Up your stuffed mushroom game by making these EASY and delish Cheesesteak Stuffed Mushrooms! Naturally low-carb and the star of any party or gathering!

Course: Appetizer, Party Food
Cuisine: American
Keyword: cheesesteak stuffed mushrooms, easy stuffed mushroom recipe, how to make stuffed mushrooms, low carb stuffed mushrooms, mushroom appetizer
Servings: 4 servings
Calories: 349.77 kcal
Author: Alyssa Brantley
5 from 2 votes
close up of baked stuffed mushrooms in a white baking dish
Print
Ingredients
  • 2 Tablespoons Tastefully Simple® Avocado Oil
  • 1/2 pound boneless beef Ribeye or Top Round chopped into small pieces
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 1.5 Tablespoons Tastefully Simple Onion Onion™ Seasoning
  • 4 ounces cream cheese
  • 1 pound white mushrooms approx 28 to 30. wiped clean and stems gently removed.
  • 4 ounces shredded cheese I recommend shredded Provolone, Greyure or American Cheese or any combination of the above.
  • 1 handful chopped parsley leaves for garnish (optional)
Instructions
PREP:
  1. Preheat oven to 400F.

    While the oven is preheating, begin by chopping the beef. You want to chop this into small pieces, almost like ground meat.

  2. Clean the mushrooms by using a damp paper towel to wipe the tops. Gently remove the stems and discard. Place the mushrooms top side down on a baking sheet and set aside.

  3. If you bought a hunk of cheese, use a box grater to shred until you have 4 ounces.

COOK:
  1. Heat a 12" saute pan or cast-iron skillet over medium-high heat. Once hot, add Tastefully Simple Avocado Oil and then chopped beef along with salt and pepper. Saute for 1 to 2 minutes, stirring frequently, until all pink is gone.

  2. Remove skillet from heat. Add Tastefully Simple Onion Onion Seasoning and cream cheese and continue stirring until cream cheese is completely dissolved.

  3. Grab a small cookie scoop or teaspoon and divide beef mixture into mushroom caps.

  4. Place mushroom caps close together (easier to get the cheese to stay on top) and sprinkle with all of the shredded cheese.

  5. Place in the oven on the center rack and back for 18 to 20 minutes. Remove when the cheese is melted and beginning to brown.

    Allow to cool for 3 to 5 minutes, Serve topped with (optional) chopped parsley leaves and Enjoy!

Recipe Video

NOTES:
  • To save time, buy thinly sliced beef. This is much easier to chop and will save you about 8 to 10 minutes. I do NOT recommend using ground beef as the taste is different and it gives off a lot more fat and liquid.
  • To save time, you can make the meat and cream cheese mixture in advance (up to 1 day). Keep covered and refrigerated until ready to use.
  • To save time, buy pre-shredded cheese.
  • You can prep the mushrooms and stuff them in advance (in the morning of the day you plan to serve them). I recommend taking the tray out of the fridge at least 20 to 30 minutes before baking to ensure that the middle of the stuffing gets warmed through.
Nutrition Facts
Cheesesteak Stuffed Mushroom Appetizer
Amount Per Serving (0.25 finished dish)
Calories 349.77 Calories from Fat 228
% Daily Value*
Fat 25.36g39%
Saturated Fat 10.73g67%
Cholesterol 88.17mg29%
Sodium 892.58mg39%
Potassium 663.17mg19%
Carbohydrates 7.35g2%
Fiber 1.44g6%
Sugar 4.15g5%
Protein 24.8g50%
Vitamin A 572.38IU11%
Vitamin C 3.79mg5%
Calcium 191.64mg19%
Iron 1.96mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Did you make this recipe? Tag @EverydayMaven on Instagram with the hashtag #EveryDayMaven and please give a star rating below.

DISCLOSURE:  This post is part of a series of posts sponsored by Tastefully Simple®. Tastefully Simple® has compensated me for my time to develop this recipe. Thank you for supporting the brands that make EverydayMaven possible. All opinions are my own.

Filed Under: Beef, By Diet, By Occasion, Christmas, Egg Free, Fall, Family Friendly, Football, Gluten Free, Grain Free, Keto, Kid Friendly, Low Carb, New Years Eve, Nut Free, Party Food, Primal, Proteins, Season, Spring, Summer, Winter

EverydayMaven.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Reader Interactions

Comments

  1. Keri S Alcock says

    December 6, 2019 at 11:25 am

    holy crap! the only thing missing is the bread and this is a Philly cheesesteak!

    Reply
    • Alyssa Brantley says

      December 6, 2019 at 1:02 pm

      YES! The flavor is spot-on with these – soooo good!

      Reply
  2. Susan says

    November 7, 2019 at 2:04 pm

    Made these last night and man, were they a huge hit! Thanks for another great recipe 🙂

    Reply
    • Alyssa Brantley says

      November 7, 2019 at 2:05 pm

      So happy to hear it Susan!!!

      Reply
  3. Leanna says

    November 4, 2019 at 4:19 pm

    Perfect timing! We are having a party this weekend and I am printing this recipe out right now. Thanks Alyssa – your recipes are always a hit!

    Reply
    • Alyssa Brantley says

      November 7, 2019 at 1:59 pm

      Hope you love it Leanna!

      Reply
  4. Kalyn Denny says

    November 4, 2019 at 4:09 pm

    Yum, they look so delicious! Thanks for the shout-out for my Roasted Chicken with Mushrooms!

    Reply
    • Alyssa Brantley says

      November 4, 2019 at 4:18 pm

      Thanks Kalyn!! 🙂

      Reply

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