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You are here: Home / Course / Salads / Salad Dressings / Dairy Free Peppercorn Ranch Dressing

Published July 12, 2016. By Alyssa Brantley 8 Comments

Dairy Free Peppercorn Ranch Dressing

  • 30 minmeal
  • Dairy free
  • Gluten free
  • Low carb
  • Vegetarian
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Dairy Free Peppercorn Ranch Dressing from www.everydaymaven.com

Quick and easy dairy free Peppercorn Ranch dressing. A version of the steakhouse classic we all love! Serve over crisp lettuce for a delicious salad!

Dairy Free Peppercorn Ranch Dressing from www.everydaymaven.com

Once upon a time I used to go out to dinner all the time. Like four or more times a week. This was mostly when I lived in New York City and Philadelphia and honestly, it was pretty awesome. I miss it but it is not my reality anymore for a gazillion reasons including having two little kids and actually thinking about money.

When I crave something from a restaurant, 8 out of 10 times, I make it at home and try to introduce my kids to the new dish and flavor profile. This Creamy Peppercorn Ranch dressing is a relic from my restaurant days. It reminds me of one of my favorite steakhouses in New York City and is total comfort food.

Except that my version is 100% Dairy Free and junk free. Most Peppercorn Ranch dressings are loaded with Parmesan cheese and milk. I tweaked this until I got close to the dressing flavor I remember but without any cheese.

TIP: If you do eat dairy, add a couple of tablespoons of grated Parmesan and reduce the salt by half.

You can serve this dressing over any crisp lettuce or even as a dip or drizzled over a baked potato or some fish. Any way you use it, I guarantee you are going to love it!

Dairy Free Peppercorn Ranch Dressing from www.everydaymaven.com

Did you make this recipe? Please give it a star rating below!

Dairy Free Peppercorn Ranch Dressing
Prep Time: 5 mins
Total Time: 5 mins
 

Quick and easy dairy free Peppercorn Ranch dressing. A version of the steakhouse classic we all love! Serve over crisp lettuce for a delicious salad!

Course: Salads
Cuisine: American
Keyword: Dairy Free Peppercorn Ranch Dressing
Servings: 8 servings
Calories: 217 kcal
Author: Alyssa Brantley
Dairy Free Peppercorn Ranch Dressing from www.everydaymaven.com
Print
Ingredients
  • 1 cup mayonnaise
  • 1/3 cup canned full fat coconut milk
  • 1 clove garlic crushed
  • 1 tablespoon freshly cracked peppercorns
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon kosher salt
  • 2 teaspoons lemon juice
  • 1 teaspoon Frank's Original Red Hot or other hot sauce
  • 1/2 teaspoon gluten free Worcestershire sauce
Instructions
  1. Combine all ingredeitns in the bowl of food processor or blender and process until well combined. Taste and adjust seasonings if necessary.
  2. Store in a covered glass jar in the fridge for up to 5 days and Enjoy!
Nutrition Facts
Dairy Free Peppercorn Ranch Dressing
Amount Per Serving
Calories 217 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 5g31%
Cholesterol 11mg4%
Sodium 347mg15%
Potassium 48mg1%
Carbohydrates 1g0%
Vitamin A 25IU1%
Vitamin C 0.9mg1%
Calcium 9mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.

Did you make this recipe? Tag @EverydayMaven on Instagram with the hashtag #EveryDayMaven and please give a star rating below.

Dairy Free Peppercorn Ranch Dressing from www.everydaymaven.com

 

Filed Under: 30 Minute Meals, By Diet, Dairy Free, Dips, Gluten Free, Grain Free, Low Carb, Nut Free, Paleo, Primal, Salad Dressings, Uncategorized, Vegetarian

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Reader Interactions

Comments

  1. Laurie says

    April 13, 2020 at 2:11 pm

    This recipe is not dairy free since it contains eggs. I’m allergic to dairy, eggs are included. I hope I can figure out how to replace the eggs. Thank you.

    Reply
    • Alyssa Brantley says

      April 13, 2020 at 4:07 pm

      Hi Laurie,

      Eggs are not “dairy”. They are poultry as they come from chickens and not cows or goats (like milk, cheese, butter, yogurt). Egg and dairy allergies are different although some people do have allergies to both! If you figure out how to replace the egg, I’d love to hear about it!

      Reply
  2. PAM says

    July 13, 2016 at 6:48 pm

    HI,
    ANY CHANCE YOU HAVE THE NUTRITIONAL INFORMATION FOR
    THIS? IF SO, PLEASE POST IT. I AM A DIABETIC, AND IT SURE WOULD HELP ME. THANKS IN ADVANCE.
    PAM

    Reply
    • Linda says

      August 7, 2016 at 10:19 am

      If you import it into My Fitness Pal, it will calculate this for you

      Reply
  3. John/Kitchen Riffs says

    July 13, 2016 at 6:51 am

    We went through a period when we ate out about as much as you did, then we virtually stopped — went from multiple times a week to a few times a year. Just got tired of it. We’re eating out more now (it helps that we’re within a 30 minute walk of dozens of great restaurants), but cooking at home is still our fave. Anyway, great looking dressing — such nice flavor. Thanks.

    Reply
    • EverydayMaven says

      July 17, 2016 at 9:19 pm

      Thanks John – hope you had a good weekend 🙂

      Reply
  4. Dawn D says

    July 13, 2016 at 1:57 am

    This looks so creamy – it’s always an essent in the house – we all need this recipe – I’m interested in trying the coconut milk – thank you!

    Reply
    • EverydayMaven says

      July 17, 2016 at 9:18 pm

      Thanks Dawn!

      Reply

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