Quick and easy dairy free Peppercorn Ranch dressing. A version of the steakhouse classic we all love! Serve over crisp lettuce for a delicious salad!
Once upon a time I used to go out to dinner all the time. Like four or more times a week. This was mostly when I lived in New York City and Philadelphia and honestly, it was pretty awesome. I miss it but it is not my reality anymore for a gazillion reasons including having two little kids and actually thinking about money.
When I crave something from a restaurant, 8 out of 10 times, I make it at home and try to introduce my kids to the new dish and flavor profile. This Creamy Peppercorn Ranch dressing is a relic from my restaurant days. It reminds me of one of my favorite steakhouses in New York City and is total comfort food.
Except that my version is 100% Dairy Free and junk free. Most Peppercorn Ranch dressings are loaded with Parmesan cheese and milk. I tweaked this until I got close to the dressing flavor I remember but without any cheese.
TIP: If you do eat dairy, add a couple of tablespoons of grated Parmesan and reduce the salt by half.
You can serve this dressing over any crisp lettuce or even as a dip or drizzled over a baked potato or some fish. Any way you use it, I guarantee you are going to love it!
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Quick and easy dairy free Peppercorn Ranch dressing. A version of the steakhouse classic we all love! Serve over crisp lettuce for a delicious salad!
- 1 cup mayonnaise
- 1/3 cup canned full fat coconut milk
- 1 clove garlic crushed
- 1 tablespoon freshly cracked peppercorns
- 1/2 teaspoon dried dill
- 1/2 teaspoon kosher salt
- 2 teaspoons lemon juice
- 1 teaspoon Frank's Original Red Hot or other hot sauce
- 1/2 teaspoon gluten free Worcestershire sauce
- Combine all ingredeitns in the bowl of food processor or blender and process until well combined. Taste and adjust seasonings if necessary.
- Store in a covered glass jar in the fridge for up to 5 days and Enjoy!
Did you make this recipe? Tag @EverydayMaven on Instagram with the hashtag #EveryDayMaven and please give a star rating below.
HI,
ANY CHANCE YOU HAVE THE NUTRITIONAL INFORMATION FOR
THIS? IF SO, PLEASE POST IT. I AM A DIABETIC, AND IT SURE WOULD HELP ME. THANKS IN ADVANCE.
PAM
If you import it into My Fitness Pal, it will calculate this for you
We went through a period when we ate out about as much as you did, then we virtually stopped — went from multiple times a week to a few times a year. Just got tired of it. We’re eating out more now (it helps that we’re within a 30 minute walk of dozens of great restaurants), but cooking at home is still our fave. Anyway, great looking dressing — such nice flavor. Thanks.
Thanks John – hope you had a good weekend 🙂
This looks so creamy – it’s always an essent in the house – we all need this recipe – I’m interested in trying the coconut milk – thank you!
Thanks Dawn!