This Old Bay Grilled Salmon is the perfect weeknight salmon dish! Easy, delicious, low carb and on the table in under 20 minutes!
First of all, let’s talk about Old Bay. You know I am obsessed. I have so many Old Bay recipes on here and so many more that I am constantly making. Maybe it’s me holding on to a little piece of my East Coast roots or maybe I am just obsessed with Old Bay?
Does it even matter? Let’s just cut straight to what matters here. THIS Old Bay Grilled Salmon. Get on it. Trust me.
We are in the swing of salmon season here in Seattle and I used some fresh Wild Alaskan Sockeye. You could use any variety of wild salmon but try to stay away from farmed salmon all together.
Serve with my Arugula Salad with Lemon Balsamic Dressing or with some Jersey Tomato Salad and maybe some kind of potatoes (like my Mom’s make ahead potato salad) and you will have a slammin’ dinner that everyone will ask you for again and again.
Did you make this recipe? Please give it a star rating below!
This Old Bay Grilled Salmon is the perfect weeknight salmon dish! Easy, delicious, low carb and on the table in under 20 minutes!
- 2 pound wild salmon fillet s, pin bones removed and cut into 6 to 8 portions
- 2 tablespoons avocado oil
- 1 tablespoon lemon juice
- 1 tablespoon Old Bay seasoning
- 1 tablespoon dried dill
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Cut salmon fillets into 6 to 8 servings. Be sure to gently remove pin bones with a tweezer.
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In a small bowl or mason jar, combine oil, lemon juice, Old Bay and dried dill until well mixed.
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Add salmon pieces to a large ziploc bag and add marinade. Gently mix around until all pieces are well coated.
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Place in the refrigerator and allow to marinate for at least 2 hours or no longer than overnight.
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Oil grill grates with avocado oil and preheat grill to medium-high heat.
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Place fillets flesh side down, spacing them apart so they cook evenly. Allow to cook undisturbed for 4 to 6 minutes (depending on thickness) until salmon easily releases from grill grates. If you have to force it, it's not ready.
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Flip each piece and cook an additional 4 to 6 minutes (or more if very thick) - this is based on 1.5" thickness).
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Remove and allow to rest for 3 to 5 minutes. Serve with sliced lemon and Enjoy!
Did you make this recipe? Tag @EverydayMaven on Instagram with the hashtag #EveryDayMaven and please give a star rating below.
Made this for dinner tonight. It was awesome–great flavor with the sockeye. Winner, winner, salmon dinner!
Yay!!! So happy to hear you loved it!!
Oh my goodness, these look SO GOOD!!! I cannot wait to give this recipe a try. I love your blog in general though – there are just so many great recipes on here!
Thanks so much for sharing!!
xxo -Amber
Thanks so much!!
Looks great and I think my kids would love it! Thanks for the idea!
Sure! I hope they love it Karen!!
I love fresh seafood with Old Bay. Such a classic combo!
I miss Blue Crabs with Old Bay!
This looks incredible. I love grilled salmon. It’s such a perfect food for the grill.
It really is! Salmon season is the best!
What a perfect way to enjoy salmon in the summer! I am always looking for new marinade ideas and really like yours!!
Thanks Lora!
My husband would love this! Saving it!
Yay!! Hope he enjoys it 🙂
Perfect way to cook Salmon for dinner! Looks fantastic!
Yes! So much flavor and so simple!
That salmon looks perfect and so easy to prepare!
It is so easy!
Old Bay is good stuff. And this recipe? Better stuff. 🙂 Thanks!
YES! Old Bay on everything!!