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You are here: Home / Uncategorized / No-Bake Honey Nut Truffles

Published September 18, 2016. By Alyssa Brantley 9 Comments

No-Bake Honey Nut Truffles

  • 30 minmeal
  • Dairy free
  • Egg free
  • Gluten free
  • Grain free
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No Bake Honey Nut Truffles from www.EverydayMaven.com

These 5-Ingredient No-Bake Honey Nut Truffles are the perfect little treat to have on hand for after-school, after-sports or anytime you want to satisfy your sweet tooth with a healthy bite!

No Bake Honey Nut Truffles from www.EverydayMaven.com

I blinked and the summer was over. Maybe not officially on the calendar but the weather turned to Fall about a week and a half ago – complete with changing leaves already. My older son is back in school and my summer-long partnership with Adams Natural Peanut Butter is coming to a close.

In case you missed my other Adams recipes, here is my Gluten Free Peanut Noodles with Chicken.

Peanut Noodles with Chicken from www.EverydayMaven.com

And, here is my Vegan Peanut Butter Freezer Fudge (you NEED a batch of this in your freezer!).

Vegan Peanut Butter Freezer Fudge from www.EverydayMaven.com

One of the best parts of my partnership with Adams is having an excuse to explore and celebrate all of the beauty that the PNW has to offer. We had friends in town over Labor Day weekend and used the opportunity to plan a day-trip to Bainbridge Island.

If you have never been to Bainbridge, it’s awesome. And adorable. And, a must for any Seattle visitors. You do not need a car to explore the harbor, restaurants, shops and or to go wine tasting. It’s all within walking distance of the ferry terminal.

Bainbridge Island Harbor on www.EverydayMaven.com

Plus, the Ferry ride over is worth it by itself. We got lucky and happened to catch a magnificent sunset on the ferry ride back!

Bainbridge Harbor on www.EverydayMaven.com

These No-Bake Honey Nut Truffles were one of the snacks I packed for the trip. I like to keep them refrigerated but on a cooler day (it was in the low 60’s), they are still great to bring with on an adventure.

We are talking 5 ingredients. Peanut butter, honey, coconut flour, vanilla, and some crushed peanuts for the coating. I’ve experimented with a variety of different coatings and while I do also really like them dipped in dark chocolate, it’s a bit more time consuming than the peanuts. Go with what you have time for – either way, you are going to LOVE these bites!

MORE NO-BAKE DESSERT RECIPES:

Oatmeal Bars

 

No Bake Honey Nut Truffles from www.EverydayMaven.com

Did you make this recipe? Please give it a star rating below!

No-Bake Honey Nut Truffles
Prep Time: 10 mins
Total Time: 10 mins
 

These 5-Ingredient No-Bake Honey Nut Truffles are the perfect little treat to have on hand for after-school, after-sports or anytime you want to satisfy your sweet tooth with a healthy bite!

Course: Dessert
Cuisine: American
Keyword: Honey Nut Truffles, No Bake
Servings: 15 servings
Calories: 164 kcal
Author: Alyssa Brantley
No Bake Honey Nut Truffles from www.EverydayMaven.com
Print
Ingredients
  • 1 cup Adams Natural Peanut Butter Creamy
  • 6 tablespoons raw honey
  • 1/4 cup coconut flour
  • 1/4 teaspoon pure vanilla extract
  • pinch finely ground sea salt
  • 1/2 cup finely chopped roasted peanuts
Instructions
  1. Begin by finely chopping the roasted peanuts. These are for the coating. Once finely chopped, set aside.
  2. In a mixing bowl, combine creamy peanut butter, honey, coconut flour, vanilla and salt. Mix until well combined.
  3. Use a small cookie scoop OR a 1/2 T measure to form the dough into balls and place on a lined (silpat, parchment or wax paper) baking sheet.
  4. Roll each truffle through the chopped peanut mixture until well coated. Return to the baking sheet and set in the refrigerator for 45 minutes (or longer) to set.
  5. Once set, transfer to a covered storage container and store in the fridge. Enjoy!
Nutrition Facts
No-Bake Honey Nut Truffles
Amount Per Serving
Calories 164 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g13%
Sodium 117mg5%
Potassium 148mg4%
Carbohydrates 12g4%
Fiber 2g8%
Sugar 8g9%
Protein 5g10%
Calcium 10mg1%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.

Did you make this recipe? Tag @EverydayMaven on Instagram with the hashtag #EveryDayMaven and please give a star rating below.

No Bake Honey Nut Truffles from www.EverydayMaven.com

DISCLOSURE: This post is part of a series of posts sponsored by Adams Peanut Butter. Adams Peanut Butter has compensated me for my time to develop this recipe as a Brand Ambassador. Thank you for supporting the brands that make EverydayMaven possible. All opinions are my own.

adams_color_hi LOGO

Filed Under: 30 Minute Meals, By Diet, Dairy Free, Dessert, Egg Free, Freezer Meals, Gluten Free, Grain Free, Kid Friendly, Nuts, Snacks, Uncategorized, Vegetarian

EverydayMaven.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Reader Interactions

Comments

  1. Aly ~ Cooking In Stilettos says

    November 21, 2016 at 1:24 am

    I love these no bake truffles – they look fantastic!

    Reply
  2. kellie @ The Suburban Soapbox says

    November 10, 2016 at 4:09 am

    What a great snack! My kids would love them!

    Reply
  3. Heather | All Roads Lead to the Kitchen says

    November 8, 2016 at 9:53 am

    These are totally my kind of sweets, these sound delicious. Perfect little dessert bites!

    Reply
  4. Amanda | The Kitcheneer says

    November 8, 2016 at 6:44 am

    Love that this is no bake and a great cool weather to go snack!!

    Reply
  5. Kimberly @ The Daring Gourmet says

    November 7, 2016 at 10:57 pm

    These sound great, my kids would love helping me make (and eat) these! 🙂

    Reply
  6. Lauren Kelly Nutrition says

    November 7, 2016 at 3:22 pm

    I love this! Especially that its no bake!

    Reply
  7. The Food Hunter says

    November 7, 2016 at 2:30 pm

    These sound fabulous and I can’t wait to try them

    Reply
  8. Erin @ Texanerin Baking says

    November 7, 2016 at 1:27 pm

    This is totally my kind of recipe! Love it. 🙂

    Reply
  9. Stephanie says

    November 7, 2016 at 12:53 pm

    Oh yum! My kids would love these!

    Reply

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