London Broil is kind of like my I’m in the mood for steak but don’t feel like spending steak prices choice. It’s a much more affordable cut of beef, is lean and cooks super fast.
A couple of weeks ago my local Whole Foods had a sale on Local, Grass Fed London Broil for less than $6 / pound. Still not super cheap (but what high quality meat is right?) but way less than strip steaks!
Here are some of my other London Broil recipes:
- Horseradish Crusted London Broil
- Turmeric Fried Rice with Beef
- Bloody Mary Steak with Olive Tapenade
- Paleo Pepper Steak
I have a bigger than normal batch of my Homemade Onion Soup Mix seasoning in the pantry from my son’s birthday party a couple of months ago and have been looking for creative ways to use some of it up.
This quick and easy London Broil is perfect for busy weeknights. Pair with a big green salad and some other quick cooking vegetables and you have a beautiful meal on the table in under 30 minutes!
NOTES:
- The recommended cook time is for medium rare temperature. Adjust cook time accordingly for desired doneness as well as meat thickness. If using a thermometer, internal temperature should be at least 145F.
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London Broil with Onion Soup Mix
- 1 1/2 pounds London Broil
- 2 tablespoons olive oil or Avocado oil
- 1/4 cup Homemade Onion Soup Mix seasoning
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Rub meat with oil. Sprinkle onion soup mix all over until well coated. Marinate in a gallon size ziploc or on a plate covered with aluminum foil.
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When ready to cook, preheat oven to Broil. Line a baking sheet with aluminum foil and place a
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Broil for 5 to 7 minutes per side (depending on thickness and desired doneness).
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Remove and allow meat to rest 3 to 5 minutes. Thinly slice against the grain. Serve and Enjoy!
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My mom used to make it. So simple and so yummy!! Thank you for the reminder.
Hi Carolee! Love that – nothing like good food memories <3
How long did you marinade for?
Hey Dorothy! You can marinate this for up to 24 hours or slather it on and cook right away!
This sounds really nice. Always looking for new recipes to try. Thanks for sharing.
Simon
Okay, love the idea of the homemade onion soup mix! I need to try that on some steak.
Yes Carolyn!!! It’s amazing on fresh wild salmon as well.
We like London broil a lot, too. And for the same reason: loads of flavor, not loads of money. This looks so good! Great way to use your onion soup mix! Thanks.
It’s also one of my favorite cuts for a stir fry John!
I remembered your homemade onion soup mix from previous post sure is a versatile item to have on hand in the kitchen.
It is Norma – I have been finding all kinds of new uses for it since I made such a huge batch.