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Garlic Soup with Beef Bone Broth

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This Garlic Soup is infused with Spanish paprika, thyme, cauliflower, and Bone Broth to make an unbelievably thick and delicious soup that is dairy free and low carb! This recipe developed in partnership with Pacific Foods.

rustic bowl filled with creamy garlic soup topped with watercress leaves. on wooden table with fresh thyme, whole heads of garlic and a red and white linen

GARLIC SOUP RECIPE

Man, it is C-O-L-D here.

I did NOT miss East Coast Winter. I would be lying if I said I wasn’t dreaming of moving back to the PNW where winter is nothing much more than 55F rain with a heavy sweater or puffy coat.

Can I get a grey cloud, some Thai food and a cup of coffee, please?

These 15 and 20F degree days are not for me.

Soup is a must right now. Since we are smack in the most boring part of winter (when the holidays are over but the weather sucks), and, it seems like everyone is getting sick, we have got to be thinking about ingredients that help keep us healthy – like garlic. 

My husband and I went to this tiny little Spanish restaurant for a date and I had the most lovely, silky and creamy Garlic Soup. It was laced with thyme, smoked paprika, and thickened with a rustic sourdough and then topped with fresh watercress.

I loved it so much that I took notes on the flavors. I’ve been working to recreate it for a while and I finally nailed it!

My version is free from dairy and gluten and low carb.

It is packed with an extra boost of protein from Pacific Foods’ Organic Beef Bone Broth. Plus, it freezes and reheats perfectly!

ingredients to make Garlic Soup on a wood tabletop. from left: whole onion, cauliflower florets, whole garlic, olive oil, beef bone broth, spanish sweet paprika, fresh thyme, kosher salt and a green pepper mill

HOW TO MAKE GARLIC SOUP:

  1. Roast most of the garlic in extra virgin olive oil, fresh thyme, salt, and pepper.
  2. Sauté remaining garlic and onion in more olive oil.
  3. Add spices.
  4. Add cauliflower, bone broth, and fresh thyme.
  5. Simmer until veggies are soft.
  6. Add roasted garlic, purée and serve!

WHAT IS SPANISH PAPRIKA?

Spanish Paprika is usually made from Pimenton that is smoke-dried or placed on a grate above a fire. Once dried, the paprika is ground to a powder. Spanish Paprika has three main varieties.

Sweet; made from cherry-shaped peppers only without the seeds and ribs. <———- This is the kind used in this recipe.

Bittersweet; made from long peppers that are a dark red color without the seeds and ribs.

Hot; made from spicy peppers and include the seeds and ribs when ground.

a white bowl with 30 cloves of garlic, olive oil, fresh thyme, salt and pepper next to a whole head of garlic

Did I mention that once you roast the garlic, you are left with a DELICIOUS flavored olive oil to use up on anything and everything?

Let’s dive in and get cooking!

white bowl of creamy garlic soup topped with watercress leaves next to two whole heads of garlic

Did you make this recipe? Please give it a star rating below!

Garlic Soup with Bone Broth
Prep Time: 5 mins
Cook Time: 25 mins
Garlic Roasting Time: 40 mins
Total Time: 30 mins
 

This Garlic Soup is infused with Spanish paprika, thyme, cauliflower, and Bone Broth to make an unbelievably thick and delicious soup that is dairy free and low carb!

Course: Soup
Cuisine: Mediterranean
Keyword: garlic soup recipe, how tomake garlic soup, low carb soup
Servings: 6 servings
Calories: 329 kcal
Author: Alyssa Brantley
5 from 6 votes
white bowl of creamy garlic soup topped with watercress leaves next to two whole heads of garlic
Print
Ingredients
ROASTED GARLIC:
  • 30 cloves garlic medium to large
  • 1/2 cup extra virgin olive oil
  • 10 sprigs fresh thyme
  • pinch kosher salt
  • pinch freshly ground black pepper
SOUP BASE:
  • 1/4 cup extra virgin olive oil
  • 5 cloves garlic roughly chopped
  • 1 medium sweet onion peeled and roughly chopped
  • 2.5 tsp Spanish smoked paprika (sweet)
  • 2 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 1 pound frozen cauliflower florets
  • 4 cups Pacific Foods Organic Beef Bone Broth
  • 10 sprigs fresh thyme
TOPPING:
  • handful watercress leaves
  • pinch Spanish smoked paprika (sweet)
  • drizzle roasted garlic oil (from roasting the garlic)
Instructions
ROASTED GARLIC:

  1. Preheat oven to 350F. 

    Add 30 garlic cloves to a small oven-safe dish. Top with 1/2 cup extra virgin olive oil, 10 sprigs of fresh thyme, and a pinch of kosher salt and black pepper.

    Cover with tin foil and roast, undisturbed, for 40 minutes.

    a white bowl with 30 cloves of garlic, olive oil, fresh thyme, salt and pepper next to a whole head of garlic

  2. Once garlic is done roasting, carefully remove from oven and cool for 5 to 10 minutes.

    Use a slotted spoon to remove garlic and set aside to add to soup. 

    Allow oil to cool and store in a covered glass jar. Use up in salad dressing, marinades or for cooking within 2 to 3 days.

SOUP:

  1. While garlic is roasting, heat a large soup pot over medium heat. Once hot, add 1/4 cup extra virgin olive oil.

    Add roughly chopped sweet onion and remaining garlic cloves along with salt, paprika, and black pepper.

    Sauté for 6 to 8 minutes, stirring frequently.

    large dutch oven with olive oil, roughly chopped onion and garlic and spices to make Garlic Soup

  2. Add in cauliflower florets and stir to coat with spices.

    adding cauliflower florets to a soup pot with ingredients to make Garlic Soup

  3. Add Pacific Foods Organic Beef Bone Broth and 10 sprigs of fresh thyme. Bring to a boil. 

    Once boiling, cover, immediately reduce heat to a simmer and for 15 minutes.

    adding Beef Bone Broth to a pot of ingredients to make Garlic Soup

  4. Remove from heat and add roasted garlic cloves to the pot. 

    Use an immersion blender to carefully purée the soup until it is completely smooth.

    using an immersion blender to puree Garlic Soup in a large soup pot on the stove

  5. Serve topped with a drizzle of the roasted garlic oil, a sprinkle of smoked paprika and some fresh watercress leaves and ENJOY!

    soup pot of creamy pureed Garlic Soup with a wooden spoon sticking out of the pot on the stovetop
NOTES:
  • The PREP TIME above assumes you are using already peeled garlic. You do not have to but please allow extra time to peel if you use whole garlic heads.
  • Note that the NUTRITION INFO for each serving does NOT include the oil used to roast the garlic is that is a large amount that is not added in whole to the final dish.
  • You can substitute FRESH cauliflower florets for the frozen with no changes to the recipe.
  • If you like SPICY food or want a kick, substitute HOT SMOKED PAPRIKA.
  • If you don't have an Immersion Blender, you can transfer the soup in batches to a food processor or regular blender, just be careful as it will be very hot.
  • To SAVE TIME, you can roast the garlic in advance (up to two days).
Nutrition Facts
Garlic Soup with Bone Broth
Amount Per Serving (1 cups)
Calories 329 Calories from Fat 243
% Daily Value*
Total Fat 27g 42%
Saturated Fat 3g 15%
Sodium 866mg 36%
Potassium 401mg 11%
Total Carbohydrates 15g 5%
Dietary Fiber 3g 12%
Sugars 4g
Protein 8g 16%
Vitamin A 11.4%
Vitamin C 60.5%
Calcium 7.5%
Iron 9.3%
* Percent Daily Values are based on a 2000 calorie diet.

Did you make this recipe? Tag @EverydayMaven on Instagram with the hashtag #EveryDayMaven and please give a star rating below.

rustic bowl filled with creamy garlic soup topped with watercress leaves. on wooden table with fresh thyme, whole heads of garlic and a red and white linen

DISCLOSURE:  This post is part of a series of posts sponsored by Pacific Foods. Pacific Foods has compensated me for my time to develop this recipe as their Brand Ambassador for Broths. Thank you for supporting the brands that make EverydayMaven possible. All opinions are my own.

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EverydayMaven.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Reader Interactions

Comments

  6. Mahy Elamin says

    January 30, 2019 at 2:35 am

    This soup is FABULOUS!! Everyone really loves it. My husband said it was good enough to serve in a foofy-snooty restaurant. It was super easy and serves up very elegantly.

    Reply

  10. Liz says

    January 29, 2019 at 2:59 pm

    I’ve been searching for a soup like this! -40 wind chills tomorrow and so glad I have some Pacific Bone Broth in my pantry!!

    Reply

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