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You are here: Home / Course / Soups, Stews, + Chili / Bone Broth Gazpacho

Published August 22, 2017. By Alyssa Brantley 34 Comments

Bone Broth Gazpacho

  • 30 minmeal
  • Dairy free
  • Gluten free
  • Low carb
  • Nut free
  • Paleo
  • Whole 30
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Bone Broth Gazpacho Recipe from www.EverydayMaven.com

This Bone Broth Gazpacho Recipe has a boost of Bone Broth protein and is made with ripe summer vegetables in minutes! Naturally low carb and gluten free! Made in partnership with Pacific Foods.

Bone Broth Gazpacho Recipe from www.EverydayMaven.com

Gazpacho is a summer ritual for me. I look forward to it every single year and am always thinking about ways to tweak, twist and modify my basic recipe to amp up the protein, flavor profile or consistency.

I can NOT believe that I have yet to share one of my gazpacho recipes with you all. Seriously dumbfounded. What have I been doing every summer?!

This version is based on my base recipe and uses Pacific Foods Organic Bone Broth Chicken Original in place of tomato juice for a protein boost.

Bone Broth Gazpacho Ingredients from www.EverydayMaven.com

And…………guess what? We grew the tomatoes and jalapeno in our garden!!! How cool is that? We also have Persian cucumbers growing which could have easily replaced the large English cucumber I used but my kids are literally eating them off the vines as they ripen and I just couldn’t gather enough for the recipe.

If you follow me on Instagram, I’ve been showing a lot of our harvest in my Insta Stories so you know that we are practically swimming in tomatoes over here.

This gazpacho is the perfect starter, side, drinkable salad or meal when topped with Grilled Shrimp. I also recommend some diced cucumber, red onion, sliced avocado and fresh cilantro finished with a slight drizzle of really good extra virgin olive oil. HEAVEN.

Bone Broth Gazpacho Recipe from www.EverydayMaven.com

Did you make this recipe? Please give it a star rating below!

Bone Broth Gazpacho
Prep Time: 15 mins
Total Time: 15 mins
 

This Bone Broth Gazpacho Recipe has a boost of Bone Broth protein and is made with ripe summer vegetables in minutes! Naturally low carb and gluten free! 

Course: Appetizer, Salads, Soup
Cuisine: Mediterranean
Keyword: bone broth recipes, easy gazpacho recipe, gazpacho with protein, gazpacho with shrimp, how to make gazpacho
Servings: 4 people
Calories: 318 kcal
Author: Alyssa Brantley
5 from 4 votes
Bone Broth Gazpacho Recipe from www.EverydayMaven.com
Print
Ingredients
  • 2 pounds tomatoes vine ripened, seeded and roughly chopped
  • 1 cup Pacific Foods Organic Bone Broth Chicken Original
  • 1 pound English cucumber peeled, seeds removed and roughly chopped
  • 1 large red bell pepper quartered, seeds and ribs removed
  • 1 small jalapeno pepper stem removed, seeds removed from half
  • 1 small red onion (about 1/4 pound), peeled and roughly chopped
  • 1 small handful cilantro leaves
  • 1 teaspoon finely ground sea salt
  • 1/4 teaspoon freshly cracked black pepper
  • 1 large lime juiced
  • 2 teaspoons red wine vinegar
  • 1/2 cup extra virgin olive oil
TOPPINGS (optional)
  • avocado
  • cucumber diced
  • red onion diced
  • fresh cilantro leaves
  • grilled shrimp
Instructions
PREP:
  1. Begin by washing all of the produce well. 

    Bone Broth Gazpacho Ingredients from www.EverydayMaven.com
  2. Prepare tomatoes by cutting into quarters and gently squeezing out seeds into sink to remove.

    Preparing tomatoes for gazpacho from www.EverydayMaven.com
  3. Peel cucumbers, remove seeds and roughly chop.

    Bone Broth Gazpacho Ingredients from www.EverydayMaven.com
  4. Remove stem from bell pepper, quarter and remove seesd and white ribs. Remove stem from jalapeno and carefully discard of the seeds from one 1/2, leaving the seeds in the other half (unless you want the gazpacho MILD), then remove all seeds.

    Bone Broth Gazpacho Ingredients from www.EverydayMaven.com
  5. Peel onion and quarter or roughly chop.

    Bone Broth Gazpacho Ingredients from www.EverydayMaven.com
  6. Grab a small handful of cilantro and remove any large stems so you are left with mostly leaves.

    Bone Broth Gazpacho Ingredients from www.EverydayMaven.com
PREPARE GAZPACHO:
  1. Add quartered tomatoes to jar of high powered blender along with lime juice and Pacific Foods Organic Bone Broth Chicken Original and process until completely smooth.

    Preparing bone broth gazpacho from www.EverydayMaven.com
  2. Remove half of the tomato mixture to a bowl or large container. Add cucumber, onion, red bell pepper, jalapeno, cilantro, red wine vinegar, salt and pepper. Process until completely smooth and add olive oil. Process until oil is well incorporated.

    Bone Broth Gazpacho Ingredients from www.EverydayMaven.com
  3. Add to reserved processed tomatoes and mix until combined. Taste and adjust seasonings if necessary. The flavors intensify as it sits in the fridge. Also, if your blender is large enough, you do not have to remove half of the tomatoes. 

  4. Serve chilled and topped with your favorite toppings (sliced avocado, cilantro leaves, diced cucumber, diced red onion, drizzle of olive oil, grilled shrimp) and Enjoy!

NOTES:
  • I recommend using the highest quality extra virgin olive oil for this soup as it will impart a lot of flavor and nutrition.
  • I use the grilled shrimp recipe from here for the shrimp. These shrimp would also be fantastic!
  • Store in a glass jar with lid in the fridge until ready to serve. While this keeps for 48 to 72 hours, I think it is best served the same day it's made.
Nutrition Facts
Bone Broth Gazpacho
Amount Per Serving (1.5 cups)
Calories 318 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 3g19%
Sodium 619mg27%
Potassium 790mg23%
Carbohydrates 15g5%
Fiber 4g17%
Sugar 9g10%
Protein 5g10%
Vitamin A 3310IU66%
Vitamin C 86.9mg105%
Calcium 44mg4%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.

Did you make this recipe? Tag @EverydayMaven on Instagram with the hashtag #EveryDayMaven and please give a star rating below.

Bone Broth Gazpacho Recipe from www.EverydayMaven.com

DISCLOSURE:  This post is part of a series of posts sponsored by Pacific Foods. Pacific Foods has compensated me for my time to develop this recipe as their 2017 Brand Ambassador for Broths. Thank you for supporting the brands that make EverydayMaven possible. All opinions are my own.

Pacific Partner Badge

Filed Under: 30 Minute Meals, Cinco de Mayo, Dairy Free, Date Night, Egg Free, Gluten Free, Grain Free, July 4th, Kid Friendly, Labor Day, Low Carb, Memorial Day, Nut Free, Paleo, Primal, Season, Shellfish, Soups, Stews, + Chili, Summer, Whole30

EverydayMaven.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Reader Interactions

Comments

  1. Erin @ Dinners, Dishes, and Desserts says

    October 30, 2017 at 8:16 am

    Love the bone broth in here, so healthy and tasty!

    Reply
    • EverydayMaven says

      November 3, 2017 at 1:05 pm

      Adds so much!

      Reply
  2. Mellissa @ ibreatheimhungry says

    October 24, 2017 at 8:15 am

    This sounds fresh and delicious!

    Reply
    • EverydayMaven says

      October 29, 2017 at 9:03 pm

      It is! So perfect for a warm day!

      Reply
  3. Carolyn says

    October 23, 2017 at 6:18 pm

    I love a good gazpacho and yours sounds amazing!

    Reply
    • EverydayMaven says

      October 23, 2017 at 9:49 pm

      Thank you so much!

      Reply
  4. Monica says

    August 30, 2017 at 9:01 am

    How about adding some garlic too?

    Reply
    • EverydayMaven says

      August 30, 2017 at 8:53 pm

      Raw garlic can be very overpowering to the other veggies in my opinion!

      Reply
  5. Christina says

    August 29, 2017 at 8:04 pm

    I haven’t read up on the benefits of bone broth, but I keep hearing it packs a nutritional punch. I don’t think I’ve ever made gazpacho before, this recipe looks like an excellent place to start!

    Reply
    • EverydayMaven says

      August 30, 2017 at 8:52 pm

      Hope you love it Christina!

      Reply
  6. Lisa @ Wine & Glue says

    August 28, 2017 at 5:42 pm

    What a great idea to add some protein! I can’t believe how much it has in there!

    Reply
    • EverydayMaven says

      August 30, 2017 at 8:51 pm

      Yes! So much more filling.

      Reply
  7. Sabrina Modelle says

    August 25, 2017 at 10:46 am

    Wow! This is a really beautiful gazpacho. I’m kind of floored. Love the idea of adding the bone broth for protein. Really great + congrats on the beautiful harvest!

    Reply
    • EverydayMaven says

      August 30, 2017 at 8:51 pm

      Thank you so much Sabrina!!!

      Reply
  8. Lane & Holly @ With Two Spoons says

    August 23, 2017 at 7:19 pm

    I love all of the fresh summer vegetables!

    Reply
    • EverydayMaven says

      August 30, 2017 at 8:50 pm

      Thanks! It tastes so vibrant!

      Reply
  9. Jocelyn (Grandbaby Cakes) says

    August 23, 2017 at 1:41 pm

    I can’t wait to make this!!

    Reply
    • EverydayMaven says

      August 30, 2017 at 8:50 pm

      Hope you love it!!

      Reply
  10. Brenda @ a farmgirl's dabbles says

    August 23, 2017 at 1:10 pm

    What a beautiful way to enjoy the end of summer and all this gorgeous fresh produce!!

    Reply
    • EverydayMaven says

      August 30, 2017 at 8:50 pm

      So sad for summer to end!!

      Reply
  11. John/Kitchen Riffs says

    August 23, 2017 at 6:26 am

    I love gazpacho! And always make a batch or two each summer. Never made it with bone broth, though — neat idea! This looks terrific — thanks.

    Reply
    • EverydayMaven says

      August 30, 2017 at 8:50 pm

      Hope you try it!

      Reply
  12. Liz @ The Lemon Bowl says

    August 23, 2017 at 5:41 am

    I want to make bone broth more often! This sounds so good!

    Reply
    • EverydayMaven says

      August 30, 2017 at 8:50 pm

      You should! Or, just buy Pacific’s 😉

      Reply
  13. Nutmeg Nanny says

    August 22, 2017 at 8:03 pm

    Love how this is low carb, gluten free, dairy free and Whole30! I am saving this!

    Reply
    • Monica says

      August 30, 2017 at 9:03 am

      Isn’t Whole30 plant based? If so, with the bone broth it isn’t Whole30.

      Reply
      • EverydayMaven says

        August 30, 2017 at 8:53 pm

        Hey Monica, While the Whole30 encourages the consumption of A LOT of vegetables, it is not plant-based in the way that you avoid animal proteins.

        Reply
    • EverydayMaven says

      August 30, 2017 at 8:49 pm

      It’s a great base!

      Reply
  14. Kimberly says

    August 22, 2017 at 6:13 pm

    Gazpacho is one of my favorite ways to use all those gorgeous summer vegetables!

    Reply
    • EverydayMaven says

      August 30, 2017 at 8:49 pm

      Same with me!!!

      Reply
  15. Taylor @ Food Faith Fitness says

    August 22, 2017 at 5:02 pm

    I LOVE Pacific’s bone broth! I can’t wait to try this goodness!

    Reply
    • EverydayMaven says

      August 30, 2017 at 8:49 pm

      You will love it!

      Reply
    • Taylor @ Food Faith Fitness says

      October 24, 2017 at 1:59 pm

      This was SO good!!

      Reply
      • EverydayMaven says

        October 29, 2017 at 9:04 pm

        Yay!!! So happy to hear it!

        Reply

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