We are huge nut lovers in this house, especially seasoned nuts. I have found that seasoning some high-quality nuts is always a great bite to have out at parties and when having people over for dinner.
I recently had a Thai dinner party so the moment I saw Rachel from Rachel Cooks Thai post her Thai Spiced Nuts, I knew I would be making some variation of them for my guests. I am so glad I did because they were addictive and really delicious!
These are really easy to make but do call for a specialty ingredient in the Kaffir Lime Leaves. If you cannot find them fresh, I would try substituting dried or ground Kaffir Lime. I am lucky enough to live close to a very large Asian Supermarket so I didn’t run into that problem but I know that not everyone has that luxury.
I found a purveyor who sells the whole leaves dried in case you are interested. Start with a small amount and taste if you go this route as dried herbs and spices tend to be a bit more intense than their fresh counterparts!
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Thai Spiced Cashews
- 1 pound raw cashews
- 2 tablespoons organic virgin coconut oil
- 2 teaspoons coconut palm sugar
- 1 teaspoon sea salt
- 1/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon kaffir lime leaves finely chopped
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Finely chop kaffir lime leaves and combine in a small bowl with coconut palm sugar, salt and crushed red pepper.
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Heat a large skillet (large enough to cook the cashews in a single layer) over medium heat. Once hot, add coconut oil. Add in cashews and cook 6 to 7 minutes, frequently stirring, until golden brown.[img src="http://www.everydaymaven.com/wp-content/uploads/2013/02/IMG_8681.jpg" width="550" /]
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Toss in spices, quickly stir to coat and immediately remove from heat.
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Pour cashews onto a baking sheet to cool in a single layer.
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Once completely cool, serve and Enjoy!
Did you make this recipe? Tag @EverydayMaven on Instagram with the hashtag #EveryDayMaven and please give a star rating below.
Adapted From: Thai-Spiced Cashews from Rachel Cooks Thai
Jeanette says
I love kaffir lime leaves and made something similar with peanuts just before Hurricane Irene last year – will have to try these cashews!
EverydayMaven says
I could see these flavors going really well with peanuts too Jeanette!
Kiran @ KiranTarun.com says
I need this in my life. Love snacking on spiced cashews, especially laced with Thai flavors!
EverydayMaven says
You will love these then! Make a double batch 🙂
kellie@foodtoglow says
I do something a bit similar with amchoor (sour mango powder) & nuts. I’m not a huge nut fan for snacking but whack on some zingy spices like in your recipe & you would have to wrestle the bowl from me. Yum!
EverydayMaven says
I am out of sour mango powder and I need to get some – so good in curries!
Aggie says
Oh I love cashews!! These look fantastic and I beg the seasoning is amazing.
EverydayMaven says
If you can find Kaffir Lime Leaves, you have to try them Aggie!
Joanne says
I eat a handful of nuts as a midday snack every day…and it would be so great to add these to my nut repertoire! Now…to find kaffir lime leaves…
EverydayMaven says
You should be able to find Kaffir Lime Leaves in NYC! You might have a problem only eating a handful though 😉
Sylvie @ Gourmande in the Kitchen says
These sound excellent, I love that spicy seasoning.
EverydayMaven says
Thanks Sylvie!
john@kitchenriffs says
I love spiced nuts! And cashews are one of the best nuts to do this with, IMO (pecans are good, too). This is a nice and simple, yet flavorful, seasoning mix. Looks wonderful! Thanks so much.
EverydayMaven says
Thanks John – Pecans are good. I haven’t made a batch of spiced Pecans in a while, I need to do that!
Heather @girlichef says
I would have a hard time not eating every last one of those cashews. Y.U.M.
EverydayMaven says
Trust me Heather, they went really fast!
Laura (Tutti Dolci) says
I love your cashews! The Thai spices sound wonderful!
EverydayMaven says
They really are a nice treat!
Sunithi says
Yummy ! Love cashews and Thai seasoning so this will be a huge win with me. Can’t wait to make this !
EverydayMaven says
You will love these then! Enjoy and thanks for stopping by 🙂