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You are here: Home / Uncategorized / 3-Ingredient Slow Cooker Creamy Salsa Dip

Published October 15, 2016. By Alyssa Brantley 9 Comments

3-Ingredient Slow Cooker Creamy Salsa Dip

  • Gluten free
  • Grain free
  • Nut free
  • Vegetarian
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This 3-Ingredient Slow Cooker Creamy Salsa Dip is a must have for every game and tailgate. It’s vegetarian and ridiculously easy to make. Serve with organic tortilla chips or plantain chips for grain free!

3-Ingredient Slow Cooker Creamy Salsa Dip from www.EverydayMaven.com

After sharing this on my Instagram a couple of weeks ago, I got a bunch of emails and messages asking me to just post it to my website to make it easier to find so here ya go!

This dip is the queen of easy peasy recipes. Just 3 ingredients and no prep time!

I usually make it with beans but if you want to do a low-carb version, use uncooked cubed chicken, beef or pork! You can serve this with organic tortilla chips or plantain chips to keep it grain free. I’ve even served it with some halved (and seeded) sweet mini bell peppers and it’s delicious!

As for the dairy, well, the cream cheese is the base. I have tried it with a couple non-dairy alternatives and it’s just not good.

Another question I got was about the NFL slow cooker. Amazon has every single NFL team so even though my husband thinks everyone should rep a Philadelphia Eagles one, here is the link to order one for your team.

Hope you love it!

3-Ingredient Slow Cooker Creamy Salsa Dip from www.EverydayMaven.com

Did you make this recipe? Please give it a star rating below!

3-Ingredient Slow Cooker Creamy Salsa Dip
Prep Time: 2 mins
Cook Time: 3 hrs
Total Time: 3 hrs 2 mins
 

This 3-Ingredient Slow Cooker Creamy Salsa Dip is a must have for every game and tailgate. It's vegetarian and ridiculously easy to make. Serve with organic tortilla chips or plantain chips for grain free!

Course: Dips, Party Food
Cuisine: American
Keyword: 3-Ingredient Slow Cooker Creamy Salsa Dip
Servings: 8 servings
Calories: 256 kcal
Author: Alyssa Brantley
3-Ingredient Slow Cooker Creamy Salsa Dip from www.EverydayMaven.com
Print
Ingredients
  • 16 ounce jar of spicy salsa
  • 8 ounces cream cheese
  • 15 ounce can of kidney beans, rinsed and drained
  • 15 ounce can of pinto beans, rinsed and drained
  • organic tortilla chips plantain chips or mini bell peppers for serving
Instructions
  1. Combine salsa, cream cheese and beans in slow cooker. Cover and set to low for 3 hours. After about 1 hour or so, stir to combine cream cheese, recover and continue cooking.
  2. Set slow cooker to warm and serve with lid off alongside chips or halved (and seeded) sweet baby bell peppers and Enjoy!
Nutrition Facts
3-Ingredient Slow Cooker Creamy Salsa Dip
Amount Per Serving
Calories 256 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g31%
Cholesterol 31mg10%
Sodium 492mg21%
Potassium 646mg18%
Carbohydrates 31g10%
Fiber 9g38%
Sugar 3g3%
Protein 11g22%
Vitamin A 655IU13%
Vitamin C 2.1mg3%
Calcium 84mg8%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

Did you make this recipe? Tag @EverydayMaven on Instagram with the hashtag #EveryDayMaven and please give a star rating below.

3-Ingredient Slow Cooker Creamy Salsa Dip from www.EverydayMaven.com

Filed Under: Beans, By Diet, Dips, Egg Free, Gluten Free, Grain Free, Kid Friendly, Nut Free, One Pot Meals, Party Food, Slow Cooker, Uncategorized, Vegetarian

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Reader Interactions

Comments

  1. Caitlin says

    December 14, 2017 at 10:23 am

    Ohmygosh this is making my mouth water!! Definitely need to try this one! This would be perfect for the super bowl!??

    Reply
    • EverydayMaven says

      December 14, 2017 at 8:40 pm

      Hope you love it Caitlin!

      Reply
  2. Kellie @ The Suburban Soapbox says

    October 27, 2016 at 11:34 am

    That dip is so perfect for game day! I don’t even like football but I sure love the food!

    Reply
    • EverydayMaven says

      November 3, 2016 at 12:12 pm

      I’ve grown to appreciate the game because my husband and now my sons loves it so much but I am with you – the food is the best part 😉

      Reply
  3. Isabelle @ Crumb says

    October 25, 2016 at 7:08 pm

    This dip looks amazing! The fact that it’s ridiculously easy is a nice bonus, but to be honest, I’d happily do double the work for this kind of ooey-gooey cheesy deliciousness. Love the idea of using shredded chicken in lieu of the beans!

    Reply
  4. Ashley @ Wishes & Dishes says

    October 22, 2016 at 9:45 pm

    Now this is my kinda Dip!! Such simple ingredients!

    Reply
  5. carrie @ frugal foodie mama says

    October 22, 2016 at 7:22 am

    What a perfect dip for game day! Love that it is made in the slow cooker. 🙂

    Reply
  6. The Food Hunter says

    October 21, 2016 at 2:21 pm

    This will be perfect for football season.

    Reply
  7. Kirsten/ComfortablyDomestic says

    October 21, 2016 at 1:00 pm

    Those NFL Crockpots are way too cute. I’d watch just about anything if it meant I could eat massive amounts of this creamy salsa dip.

    Reply

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