Popsicles are one of Summer’s greatest joys for me. They are so easy to make. You can make endless combinations, swap ingredients, get creative and have nearly instant frozen treats on hand. They can please even the pickiest popsicle fanatics.
We have an bottomless supply of pops for our freezer (not surprising given I have a 3.5 year old!). A standby in my house is to make popsicles out of my BLEND: Artisanal Smoothies For Food Lovers recipes.
Some family favorites are Green Pina Colada Pops, Hot Fudge Sundae Pops and Mocha Coffee Chip Pops (for the adults).
Most often I find myself making these Triple Berry Ice Pops for my son. They are easy, have no refined sugar, are full of antioxidants from the organic, local berries they were made from and are perfectly sized for little hands.
Head over to my friend Heather’s site to get the recipe and see over 50 other creative summer popsicles, paletas and ice pop recipes as she is hosting the #SummerofThePopsicle!
P.S. These Ice Pops are Dairy-Free, Nut-Free, Paleo and Vegan Friendly (if you swap Maple Syrup for the Honey).