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Blackberry Thyme Scones. Grain, Gluten and Dairy free scones made with ripe blackberries and fresh thyme. Low in sweetener and free from refined sugar!!
Remove dough to baking sheet and gently fold in frozen berries.
You want to work as quickly as you can so the berries do not begin to thaw and bleed all over your dough.
Press down to flatten dough, use a sharp knife to cut into eight triangles and separate so the sides can brown.
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Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.