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Blackberry Thyme Scones
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins

Blackberry Thyme Scones. Grain, Gluten and Dairy free scones made with ripe blackberries and fresh thyme. Low in sweetener and free from refined sugar!!

Course: Breakfast
Cuisine: British
Keyword: Blackberry Thyme Scones
Servings: 8 servings
Calories: 273 kcal
Author: Alyssa Brantley
5 from 1 vote
Blackberry Thyme Scones from www.EverydayMaven.com
  • 2 cups blanched almond flour
  • 1/3 cup arrowroot flour
  • 1/3 cup coconut palm sugar
  • 2 teaspoons baking powder see NOTES for grain free
  • 1/2 teaspoon finely ground sea salt
  • 1 large egg
  • 1/4 cup melted organic virgin coconut oil
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon lemon zest
  • 2/3 cup frozen blackberries
  1. Preheat oven to 350F. Line a baking sheet with a Silpat or parchment paper and set aside.
  2. In the bowl of a food processor, combine almond flour, arrowroot flour, palm sugar, baking powder and sea salt. Pulse to remove any lumps.
  3. Add egg, melted coconut oil, vanilla, thyme leaves and lemon zest. Pulse until combined and dough begins to form a ball.
  4. Remove dough to baking sheet and gently fold in frozen berries. You want to work as quickly as you can so the berries do not begin to thaw and bleed all over your dough.
  5. Press down to flatten dough, use a sharp knife to cut into eight triangles and separate so the sides can brown.
  6. Bake for 25 minutes or until edges are nice and brown but not burnt.
  7. Remove scones to an elevated cooling rack and allow to cool completely before serving.
Nutrition Facts
Blackberry Thyme Scones
Amount Per Serving
Calories 273 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 7g44%
Cholesterol 20mg7%
Sodium 167mg7%
Potassium 128mg4%
Carbohydrates 18g6%
Fiber 3g13%
Sugar 6g7%
Protein 6g12%
Vitamin A 65IU1%
Vitamin C 3.2mg4%
Calcium 111mg11%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.

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