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How To Make Beef Jerky in a Dehydrator. A healthier, gluten free and more economical way to stock up on Beef Jerky for lunchboxes and snacks!
Thinly slice beef WITH the grain into 1/4" thick slices. Many butchers will do this for you. Just ask them if they will "slice the beef for Jerky 1/4" thick with the grain".
Beef Cuts:
Grass Fed Filet can be pretty pricey so here are so more options that would work really well for homemade Beef Jerky. Again, make sure all are trimmed well of any visible fat and/or silver skin and sliced WITH the grain.
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Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.