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Dairy Free Peppercorn Ranch Dressing
Prep Time: 5 mins
Total Time: 5 mins
 

Quick and easy dairy free Peppercorn Ranch dressing. A version of the steakhouse classic we all love! Serve over crisp lettuce for a delicious salad!

Course: Salads
Cuisine: American
Keyword: Dairy Free Peppercorn Ranch Dressing
Servings: 8 servings
Calories: 217 kcal
Author: Alyssa Brantley
Dairy Free Peppercorn Ranch Dressing from www.everydaymaven.com
Ingredients
  • 1 cup mayonnaise
  • 1/3 cup canned full fat coconut milk
  • 1 clove garlic crushed
  • 1 tablespoon freshly cracked peppercorns
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon kosher salt
  • 2 teaspoons lemon juice
  • 1 teaspoon Frank's Original Red Hot or other hot sauce
  • 1/2 teaspoon gluten free Worcestershire sauce
Instructions
  1. Combine all ingredeitns in the bowl of food processor or blender and process until well combined. Taste and adjust seasonings if necessary.
  2. Store in a covered glass jar in the fridge for up to 5 days and Enjoy!
Nutrition Facts
Dairy Free Peppercorn Ranch Dressing
Amount Per Serving
Calories 217 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 5g31%
Cholesterol 11mg4%
Sodium 347mg15%
Potassium 48mg1%
Carbohydrates 1g0%
Vitamin A 25IU1%
Vitamin C 0.9mg1%
Calcium 9mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.

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