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Double Chocolate Avocado Cookies
Add tapioca starch, palm sugar, cocoa powder, baking soda, sea salt and melted coconut oil. Process until completely incorporated and batter is smooth. You may need to use a spatula to scrape the bowl a couple of times.
Use a tablespoon to scoop leveled rounds of the batter out onto the baking sheet.
Use your clean fingers or the tip of a spatula (coated in coconut oil) to gently flatten each cookie.
Once flattened, sprinkle with chocolate chips.
Finally, transfer to a %http://www.everydaymaven.com/wp-content/uploads/2015/10/IMG_2002-614x400.jpg
Recipe Makes Approximately 16 Cookies (depends on the size you make the cookies)
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Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.