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Sriracha Mayo Roasted Chicken
Prep Time: 5 mins
Cook Time: 1 hr 30 mins
Total Time: 1 hr 35 mins

Sriracha Mayo Roasted Chicken

Course: Mains
Cuisine: Thai
Keyword: Sriracha Mayo Roasted Chicken
Servings: 6 servings
Calories: 517 kcal
Author: Alyssa Brantley
5 from 2 votes
  • 4.5 - 5 pounds whole chicken
  • 1/2 cup homemade mayonnaise or high-quality store bought
  • 1 1/2 tablespoons sriracha hot sauce your favorite brand
  1. In a small bowl, mix 1/2 cup mayo with 1 1/2 tablespoons of Sriracha.

  2. Preheat oven to 425F. Line a

  3. Gently lift the skin from the breasts and thighs and rub 2 tablespoons of the Sriracha Mayo under the skin. Use a basting brush (or your hands) to evenly distribute another 2 tablespoons of the mayo all over the chicken. Set aside the other 4 tablespoons. 

  4. Roast on center rack for 1 hour. Remove from oven, baste with remaining mayo and continue cooking for an additional 30 minutes or until the juices run clear.

  5. Remove, allow to cool for 5 to 10 minutes, carve, serve and Enjoy!

Nutrition Facts
Sriracha Mayo Roasted Chicken
Amount Per Serving
Calories 517 Calories from Fat 369
% Daily Value*
Fat 41g63%
Saturated Fat 10g63%
Cholesterol 143mg48%
Sodium 331mg14%
Potassium 342mg10%
Protein 33g66%
Vitamin A 265IU5%
Vitamin C 5.4mg7%
Calcium 20mg2%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.

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