Did you make this recipe? Please give it a star rating below!
Grilled Cauliflower with Basil and White Balsamic Vinegar
Toss the florets into a ziploc type bag along with the avocado oil and kosher salt. Shake until well coated.
Preheat grill to medium high heat. Place florets on grill tray lined with tin foil (alternately place a large piece of tin foil directly on the grill).
Remove from grill and immediately toss with basil leaves, crushed red pepper flakes and white balsamic vinegar. Serve and Enjoy!
Did you make this recipe? Tag @EverydayMaven on Instagram with the hashtag #EveryDayMaven and please give a star rating below.
Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.