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Garlic Salad Dressing
Prep Time: 2 mins
Total Time: 2 mins

This Garlic Salad Dressing is not only delicious but packed with antioxidants. Make a batch in minutes and keep in the fridge for your favorite salad!

Course: Salads
Cuisine: American, Mediterranean
Keyword: Garlic Dressing, Garlic Salad Dressing, Keto Salad Dressing, Primal Dressing, Raw Garlic, Salad Dressing
Servings: 4 servings
Calories: 113 kcal
Author: Alyssa Brantley
5 from 6 votes
garlic salad dressing in a small glass canister on a wooden board with cherry tomatoes in a green colander, a head of red leaf lettuce and a small whisk
  • 1 tablespoon apple cider vinegar
  • 2 tablespoon grated Pecorino Romano Cheese
  • 2 large cloves of garlic crushed
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoons Italian seasoning
  • 10 turns freshly ground black pepper
  • pinch crushed red pepper flakes
  • 3 tablespoons extra virgin olive oil
  1. Combine all ingredients except olive oil in a small bowl. 

    Using a small whisk or fork, mix until combined and continue whisking while you slowly pour in olive oil.

    Refrigerate until ready to use. Serve over your favorite salad and Enjoy!

Nutrition Facts
Garlic Salad Dressing
Amount Per Serving (1 Tablespoon)
Calories 113 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1g6%
Cholesterol 2mg1%
Sodium 330mg14%
Potassium 33mg1%
Carbohydrates 2g1%
Protein 1g2%
Vitamin A 35IU1%
Vitamin C 0.5mg1%
Calcium 42mg4%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.

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