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Bone Broth Gazpacho
Prep Time: 15 mins
Total Time: 15 mins
 

This Bone Broth Gazpacho Recipe has a boost of Bone Broth protein and is made with ripe summer vegetables in minutes! Naturally low carb and gluten free! 

Course: Appetizer, Salads, Soup
Cuisine: Mediterranean
Servings: 4 people
Calories: 318 kcal
Author: Alyssa Brantley
5 from 4 votes
Bone Broth Gazpacho Recipe from www.EverydayMaven.com
Ingredients
  • 2 pounds tomatoes vine ripened, seeded and roughly chopped
  • 1 cup Pacific Foods Organic Bone Broth Chicken Original
  • 1 pound English cucumber peeled, seeds removed and roughly chopped
  • 1 large red bell pepper quartered, seeds and ribs removed
  • 1 small jalapeno pepper stem removed, seeds removed from half
  • 1 small red onion (about 1/4 pound), peeled and roughly chopped
  • 1 small handful cilantro leaves
  • 1 teaspoon finely ground sea salt
  • 1/4 teaspoon freshly cracked black pepper
  • 1 large lime juiced
  • 2 teaspoons red wine vinegar
  • 1/2 cup extra virgin olive oil
TOPPINGS (optional)
  • avocado
  • cucumber diced
  • red onion diced
  • fresh cilantro leaves
  • grilled shrimp
Instructions
PREP:
  1. Begin by washing all of the produce well. 

    Bone Broth Gazpacho Ingredients from www.EverydayMaven.com
  2. Prepare tomatoes by cutting into quarters and gently squeezing out seeds into sink to remove.

    Preparing tomatoes for gazpacho from www.EverydayMaven.com
  3. Peel cucumbers, remove seeds and roughly chop.

    Bone Broth Gazpacho Ingredients from www.EverydayMaven.com
  4. Remove stem from bell pepper, quarter and remove seesd and white ribs. Remove stem from jalapeno and carefully discard of the seeds from one 1/2, leaving the seeds in the other half (unless you want the gazpacho MILD), then remove all seeds.

    Bone Broth Gazpacho Ingredients from www.EverydayMaven.com
  5. Peel onion and quarter or roughly chop.

    Bone Broth Gazpacho Ingredients from www.EverydayMaven.com
  6. Grab a small handful of cilantro and remove any large stems so you are left with mostly leaves.

    Bone Broth Gazpacho Ingredients from www.EverydayMaven.com
PREPARE GAZPACHO:
  1. Add quartered tomatoes to jar of high powered blender along with lime juice and Pacific Foods Organic Bone Broth Chicken Original and process until completely smooth.

    Preparing bone broth gazpacho from www.EverydayMaven.com
  2. Remove half of the tomato mixture to a bowl or large container. Add cucumber, onion, red bell pepper, jalapeno, cilantro, red wine vinegar, salt and pepper. Process until completely smooth and add olive oil. Process until oil is well incorporated.

    Bone Broth Gazpacho Ingredients from www.EverydayMaven.com
  3. Add to reserved processed tomatoes and mix until combined. Taste and adjust seasonings if necessary. The flavors intensify as it sits in the fridge. Also, if your blender is large enough, you do not have to remove half of the tomatoes. 

  4. Serve chilled and topped with your favorite toppings (sliced avocado, cilantro leaves, diced cucumber, diced red onion, drizzle of olive oil, grilled shrimp) and Enjoy!

NOTES:
Nutrition Facts
Bone Broth Gazpacho
Amount Per Serving (1.5 cups)
Calories 318 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 3g19%
Sodium 619mg27%
Potassium 790mg23%
Carbohydrates 15g5%
Fiber 4g17%
Sugar 9g10%
Protein 5g10%
Vitamin A 3310IU66%
Vitamin C 86.9mg105%
Calcium 44mg4%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.

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