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Sesame Hoisin Baked Salmon
Prep Time:
5 mins
Cook Time:
18 mins
Total Time:
23 mins
Sesame Hoisin Baked Salmon
Course:
Mains
Cuisine:
Asian
Keyword:
Sesame Hoisin Baked Salmon
Servings: 6 servings
Calories: 251 kcal
Ingredients
- 2 pounds wild Alaskan salmon fillets
- 1/2 tablespoon avocado oil or olive oil
- 3 tablespoons gluten free Hoisin Sauce see NOTES
- 1 tablespoon toasted sesame seeds
- 2 scallions cut into 1/2" pieces on the diagonal
Instructions
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Preheat oven to 400F. Line a baking sheet parchment paper or a Silpat.
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Wash scallions and slice on the diagonal into 1/2" pieces.
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If necessary, gently remove any remaining bones from the salmon fillet(s). If you eat a lot of bony fish, I high recommend getting a fish tweezers. Rub the skin of the salmon with oil and flip back over so skin side is down.
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Next, sprinkle with sesame seeds.
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Bake for 12 per inch of thickness. Remove from oven, sprinkle with sliced scallions, serve and Enjoy!
Nutrition Facts
Sesame Hoisin Baked Salmon
Amount Per Serving
Calories 251
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1g6%
Cholesterol 83mg28%
Sodium 196mg9%
Potassium 767mg22%
Carbohydrates 4g1%
Sugar 2g2%
Protein 30g60%
Vitamin A 100IU2%
Vitamin C 0.7mg1%
Calcium 37mg4%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.
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