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Spicy Pico de Gallo
Prep Time: 10 mins
Chilling Time: 30 mins
Total Time: 40 mins
 

Spicy Pico de Gallo

Course: Dips
Cuisine: Mexican
Keyword: Spicy Pico de Gallo
Servings: 4 servings
Calories: 31 kcal
Author: Alyssa Brantley
5 from 1 vote
Ingredients
  • 2 large ripe organic tomatoes seeds removed and chopped
  • 1/2 sweet white onion chopped
  • 1/2 jalapeno with seeds finely chopped
  • 1 clove garlic finely chopped
  • handful fresh cilantro finely chopped
  • 3/4 teaspoon kosher salt or to taste
  • 1/4 teaspoon freshly ground black pepper or to taste
  • 1 small lime juiced
Instructions
  1. Halve tomatoes and gently squeeze out seeds. Use your finger to loosen seeds and they will come out easier. Evenly chop tomatoes and toss into a bowl or glass container
  2. Finely chop garlic and cilantro and jalapeno. Chop onion, juice lime and toss into bowl along with salt and pepper. Mix well, cover and refrigerate for at least 30 minutes for flavors to meld together.
  3. Serve and Enjoy!
Nutrition Facts
Spicy Pico de Gallo
Amount Per Serving
Calories 31
% Daily Value*
Sodium 442mg19%
Potassium 212mg6%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 4g4%
Protein 1g2%
Vitamin A 530IU11%
Vitamin C 17.6mg21%
Calcium 20mg2%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.

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