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Learn how to make the best Matzo Brei! Easy savory fried matzo recipe. Based on my Bubby's old-school recipe with a Gluten Free option.
Break your matzo board into pieces. I prefer larger pieces around 1"-2" square. Place the broken matzo in a bowl and cover with boiling water.
Heat a non-stick frying pan over medium heat. Add butter or oil. Once melted, add egg-matzo mixture.
Adjust heat to medium-high and cook an additional 2 to 3 minutes until the desired browning is achieved. (I like my Matzo Brei a bit well done so I will often let it cook another minute or so)
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Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.