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Matzo Brei
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
 

Learn how to make the best Matzo Brei! Easy savory fried matzo recipe. Based on my Bubby's old-school recipe with a Gluten Free option.

Course: Breakfast
Cuisine: Jewish
Keyword: best matzo brei recipe, how to make matzo brei, what is matzo brei
Servings: 1 serving
Calories: 245 kcal
Author: Alyssa Brantley
5 from 8 votes
close up of fried matzo recipe
Ingredients
  • 1 Matzo board
  • 1 egg
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 teaspoon finely chopped fresh dill
  • 2 teaspoons butter can sub Ghee or EVOO
Instructions
  1. Break your matzo board into pieces. I prefer larger pieces around 1"-2" square. Place the broken matzo in a bowl and cover with boiling water.

  2. Let matzo sit in boiling water for 2 to 3 minutes and drain.
  3. In a separate bowl, beat egg with salt, pepper and chopped dill. Toss in drained matzo and mix well.
COOK:
  1. Heat a non-stick frying pan over medium heat. Add butter or oil. Once melted, add egg-matzo mixture.

  2. Cook uninterrupted for 2 to 3 minutes. Use a spatula or wooden spoon to break into a few pieces and turn. 

    Adjust heat to medium-high and cook an additional 2 to 3 minutes until the desired browning is achieved. (I like my Matzo Brei a bit well done so I will often let it cook another minute or so)

  3. Top with a sprinkle of salt, pepper and more chopped dill, serve immediately and Enjoy!
NOTES:
Nutrition Facts
Matzo Brei
Amount Per Serving (1 recipe)
Calories 245 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 6g38%
Cholesterol 185mg62%
Sodium 715mg31%
Potassium 60mg2%
Carbohydrates 23g8%
Protein 8g16%
Vitamin A 490IU10%
Calcium 25mg3%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.

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