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Learn how to make the best Matzo Brei! Easy savory fried matzo recipe. Based on my Bubby's old-school recipe with a Gluten Free option.
Break your matzo board into pieces. I prefer larger pieces around 1"-2" square. Place the broken matzo in a bowl and cover with boiling water.
Heat a non-stick frying pan over medium heat. Add butter or oil. Once melted, add egg-matzo mixture.
Adjust heat to medium-high and cook an additional 2 to 3 minutes until the desired browning is achieved. (I like my Matzo Brei a bit well done so I will often let it cook another minute or so)