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Grain Free Butter Cookies #OXOGoodCookies
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins

These look and taste just like the classic holiday butter cookies with sprinkles but are not only grain and gluten free but 100% dye free!

Course: Dessert
Cuisine: American
Keyword: Grain Free Butter Cookies
Servings: 48 -58 Cookies
Calories: 41 kcal
Author: Alyssa Brantley
5 from 2 votes
  • 2 cups blanched almond flour
  • 2 tablespoons tapioca flour
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon finely ground sea salt see NOTES if using salted butter
  • 1 large egg room temperature
  • 1/4 cup organic sugar
  • 1/4 cup unsalted butter room temperature
  • 1/2 teaspoon pure vanilla extract
  1. Preheat oven to 350F. Line two baking sheets with silpats or parchment paper.
  2. Combine almond flour, tapioca flour, baking soda and sea salt in body of food processor fitted with the steel chopping blade and pulse a couple times until all lumps are removed.
  3. Transfer flour mixture to a mixing bowl. Add egg, sugar, butter and vanilla to food processor and process until well combined. Use a spatula to scrape sides if necessary.
  4. Add flour mixture back in and pulse a couple of times until wet ingredients are incorporated with dry ingredients.
  5. Remove dough to mixing bowl and add to cookie press as needed to make cookies.
  6. Decorate with Dye Free sprinkles and bake one tray at a time on center rack of oven for 10 to 12 minutes. The smaller the shape and the more exposed edges, the faster the cookies will cook. You want the bottoms to be slightly browned but not dark brown.
  7. Immediately transfer cookies to cooling rack and allow to cool completely before eating or storing.
  8. Once cool, store in a cookie tin or glass container. Enjoy!

Recipe Makes Approximately 48 to 58 cookies depending on size of cookie disc used in cookie press. Points Plus is based on 48 cookies.

Nutrition Facts
Grain Free Butter Cookies #OXOGoodCookies
Amount Per Serving
Calories 41 Calories from Fat 27
% Daily Value*
Fat 3g5%
Cholesterol 5mg2%
Sodium 31mg1%
Potassium 1mg0%
Carbohydrates 2g1%
Sugar 1g1%
Protein 1g2%
Vitamin A 35IU1%
Calcium 11mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.

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