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Italian Sausage, Broccoli Spears and Paprika Potato Wedges Sheet Pan Dinner
Prep Time: 10 mins
Cook Time: 55 mins
Total Time: 1 hr 5 mins
 

My Italian Sausage Broccoli & Paprika Potato Sheet Pan Dinner is not only easy but loaded with flavor. Naturally gluten free and a dish that everyone in the family will love!

Course: Mains
Cuisine: American
Servings: 3 servings
Calories: 735 kcal
Author: Alyssa Brantley
Italian Sausage, Broccoli Spears and Paprika Potato Wedges Sheet Pan Dinner from www.EverydayMaven.com
Ingredients
For The Potato Wedges:
  • 1 pound russet potatoes scrubbed and cut into spears
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon paprika
  • 2 teaspoons dried parsley
  • 1 teaspoon ground coriander
  • 1/2 teaspoon kosher salt
For The Broccoli Spears:
  • 1 pound whole broccoli cut into spears
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon kosher salt
  • 12 ounces Italian Sausage cut on the bias
Instructions
  1. Preheat oven to 425F and grab a sheetpan.
  2. Scrub potatoes and cut into wedges. I cut each potato into 8 pieces but it will depend on the size and shape of your potatoes.
  3. In a mixing bowl, combine potato wedges, olive oil, paprika, dried parsley, ground coriander and salt. Toss until well coated.
  4. Spread wedges out on baking sheet making sure that there is room around each one and a flat side is down on the baking sheet.
  5. Pop into the oven and set a timer for 30 minutes.
  6. While the potatoes are cooking, prepare the remaining ingredients.
  7. Trim broccoli stalks to leave about 3" and cut into spears.
  8. Toss broccoli spears in mixing bowl and add olive oil and salt. Toss and set aside.
  9. Slice sausage on the bias into 1/4" thick pieces.
  10. When timer is up for potatoes, remove from oven and use a tongs to flip each potato.
  11. Carefully add the broccoli spears and sausage pieces. Try to get each piece flat so that they are not over-lapping.
  12. Return to the oven and bake an additional 20 to 25 minutes or until broccoli edges are beginning to brown and potatoes have crispy edges.
  13. Remove, serve and Enjoy!
Nutrition Facts
Italian Sausage, Broccoli Spears and Paprika Potato Wedges Sheet Pan Dinner
Amount Per Serving
Calories 735 Calories from Fat 495
% Daily Value*
Fat 55g85%
Saturated Fat 15g94%
Cholesterol 86mg29%
Sodium 1663mg72%
Potassium 1448mg41%
Carbohydrates 39g13%
Fiber 6g25%
Sugar 3g3%
Protein 24g48%
Vitamin A 2090IU42%
Vitamin C 145.8mg177%
Calcium 116mg12%
Iron 4.2mg23%
* Percent Daily Values are based on a 2000 calorie diet.

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