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How to Make Perfect Grilled Broccoli every single time without pre-cooking the broccoli. Made in partnership with Coyote Outdoor Living.
Servings: 4 servings
Calories: 127 kcal
about 2 pounds, trimmed and cut into spears
extra virgin olive oil plus more for rubbing the grill grates
freshly ground black pepper
Prepare the broccoli by washing and trimming the ends about 1". Next cut into evenly sized spears about 4" to 6" long.
Toss with olive oil and spices until well coated and set aside.
Begin by rubbing olive oil on grill grates.
Next, preheat grill to medium low and close lid until grill reaches temperature.
Use a tongs to add broccoli spears to grill. Close lid and grill for 5 to 7 minutes, turning once or twice, or until broccoli stems have begun to soften.
Raise heat to medium high and continue grilling spears until florets start to brown and char. Keep turning and watch them closely, approximately 5 to 7 more minutes.
Move any spears that look done away from the direct heat and to the warming rack above. Once all the spears are done, remove to a tray, serve immediately and Enjoy!
Perfect Grilled Broccoli
Amount Per Serving
Calories from Fat 117
% Daily Value*
Saturated Fat 1g6%
Vitamin A 1295IU26%
Vitamin C 0.4mg0%
* Percent Daily Values are based on a 2000 calorie diet.