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Grilled Beef Fajitas with Extra Veggies! A quick, easy and fun dinner that everyone loves. Options for lettuce wraps and gluten free tortillas included.
I used the Coyote Outdoor Griddle accessory for my Coyote Grill to make these Fajitas quick and easy.
Clean bell peppers and slice each in half from the top to the stem. Remove the seeds and ribbing. Slice into 1/2" thick pieces and place in a separate bowl.
Peel onions, halve and slice into 1/2" pieces. Add sliced onions to bowl containing sliced peppers.
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Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.