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This Cajun Smoked Chicken Recipe uses an electric smoker to slow cook dry rubbed chicken. No brine needed. Tender and perfectly cooked every time!
Turn chicken over so breast side is down. Use kitchen shears to cut along each side of spine to remove backbone.
Reserve backbone for making broth or stock.
Place spiced chicken, breast side up, on smoker cooking rack.
Insert thermometer into thickest part of chicken, taking care not to touch bone, and set inside of smoker.
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Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.