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Garlic Rubbed Roasted Cabbage Steaks
Prep Time: 5 mins
Cook Time: 1 hr
Total Time: 1 hr 5 mins

These Garlic Rubbed Roasted Cabbage Steaks are one of the most popular recipes on my site for a reason! They are EASY, absolutely delicious, naturally Vegan, Gluten Free, Low Carb and are a versatile side dish that goes with just about anything!

Course: Sides
Cuisine: American
Keyword: Roasted Cabbage Steaks
Servings: 4 servings
Calories: 103 kcal
Author: Alyssa Brantley
4.96 from 69 votes
  • 2 pound head of organic green cabbage, cut into 1" thick slices
  • 1.5 tablespoons olive oil
  • 2 to 3 large garlic cloves smashed
  • kosher salt
  • freshly ground black pepper
  • spray olive oil OR non-stick cooking spray
  1. Preheat oven to 400F and spray a baking sheet with non-stick cooking spray. Pull outer leaf off cabbage (it's usually dirty and nasty looking), cut cabbage from top to bottom (bottom being root) into 1" thick slices.

    slicing a head of green cabbage into steaks
  2. Rub both sides of cabbage with smashed garlic.

    Rubbing sliced cabbage steaks with raw garlic clove on a baking sheet
  3. Use a pastry brush to evenly spread the olive oil over both sides of the cabbage slices.
    Using a silicone pastry brush to rub olive oil all over the cabbage steaks on a baking sheet
  4. Finally, sprinkle each side with a bit of kosher salt and freshly cracked black pepper.

  5. Roast on the middle rack for 30 minutes. Carefully flip the cabbage steaks and roast for an additional 30 minutes until edges are brown and crispy. Serve hot and Enjoy!

    Martha Stewart Roasted Cabbage from www.everydaymaven.com
Nutrition Facts
Garlic Rubbed Roasted Cabbage Steaks
Amount Per Serving
Calories 103 Calories from Fat 45
% Daily Value*
Fat 5g8%
Sodium 40mg2%
Potassium 385mg11%
Carbohydrates 13g4%
Fiber 5g21%
Sugar 7g8%
Protein 2g4%
Vitamin A 220IU4%
Vitamin C 83mg101%
Calcium 91mg9%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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