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Sweet and Spicy Pecans
Prep Time: 2 mins
Cook Time: 12 mins
Total Time: 14 mins

I have been having a thing with pecans lately. I cannot get enough of them. Especially these Sweet and Spicy Pecans.This recipe is so simple, it's

Course: Snacks
Cuisine: American
Keyword: Sweet and Spicy Pecans
Servings: 6 servings
Calories: 288 kcal
Author: Alyssa Brantley
  • 1/2 pound raw pecan halves
  • 3 tablespoons pure Maple Syrup
  • 3 tablespoons your favorite Sriracha
  • 1/4 teaspoon finely ground sea salt
  1. Preheat oven to 350F. Line a baking sheet with parchment paper or a Silpat.
  2. Combine all ingredients in a small bowl and mix until pecans are well coated.
  3. Pour pecans onto baking sheet and spread out into a single layer.
  4. Bake undisturbed for 10 to 12 minutes. Remove from oven and allow to cool for 10 to 15 minutes. Store in a glass storage container (mason jar?) with a tight fitting lid and Enjoy!
Nutrition Facts
Sweet and Spicy Pecans
Amount Per Serving
Calories 288 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 2g13%
Sodium 269mg12%
Potassium 186mg5%
Carbohydrates 12g4%
Fiber 3g13%
Sugar 7g8%
Protein 3g6%
Vitamin A 30IU1%
Vitamin C 5.3mg6%
Calcium 37mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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