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This dairy-free avocado crema is vegan, Whole30 and ready in minutes! Use on tacos, bowls, salads and more as a way to add a blast of flavor!
Place all ingredients in bowl of food processor of jar of blender (FYI: you will usually get a thicker sauce in the food processor), process until smooth and creamy.
Use immediately. I recommend pouring into a squeeze bottle and serving from there. Enjoy!
You can store any leftovers in an air-tight container but know that the color may darken slightly over time as the avocado oxidizes.
A very small amount of avocado oil or olive oil poured over the top of the crema can help preserve it for an extra day in the fridge.