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Pesto Cauliflower Rice with Shrimp. Dairy Free Pesto.
Heat a large fry pan over medium heat. Once hot add olive oil and then shrimp.
Cook undisturbed about 2 minutes until starting to turn pink. Flip, and cook another 2 minutes. Test for doneness. Remove from pan and set aside.
Add tomatoes and continue cooking for 1 minute.
Add cauliflower rice. Cook until heated through, about 4 to 5 min, stirring occasionally.
Return shrimp to pan and add pesto and use a spatula or wooden spoon to fold in. While mixing in pesto, use back of spatula or wooden spoon to gently crush tomatoes.
Divide and serve with 1 tablespoon pesto on top of each dish and Enjoy!
Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.