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Pesto Cauliflower Rice with Shrimp. Dairy Free Pesto.
Heat a large fry pan over medium heat. Once hot add olive oil and then shrimp.
Cook undisturbed about 2 minutes until starting to turn pink. Flip, and cook another 2 minutes. Test for doneness. Remove from pan and set aside.
Add tomatoes and continue cooking for 1 minute.
Add cauliflower rice. Cook until heated through, about 4 to 5 min, stirring occasionally.
Return shrimp to pan and add pesto and use a spatula or wooden spoon to fold in. While mixing in pesto, use back of spatula or wooden spoon to gently crush tomatoes.
Divide and serve with 1 tablespoon pesto on top of each dish and Enjoy!