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Slow Cooker Chicken Saag
Prep Time: 5 mins
Cook Time: 4 hrs
Total Time: 4 hrs 5 mins

Slow Cooker Chicken Saag. Paleo Chicken Saag. Dairy Free Chicken Saag.

Course: Mains
Cuisine: Indian
Keyword: Slow Cooker Chicken Saag
Servings: 8 servings
Calories: 240 kcal
Author: Alyssa Brantley
5 from 2 votes
  • 4 to 5 large cloves garlic finely chopped
  • 3 inches fresh ginger root finely chopped
  • 15 ounce can of organic tomato sauce
  • 1 tablespoon garam masala
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • 1 1/2 teaspoons salt separated into 1 teaspoon and 1/2 teaspoon
  • 1/8 teaspoon cayenne pepper
  • 13.5 ounce can of full fat coconut milk
  • 2 16 ounce bags frozen chopped or whole leaf spinach
  • 1 1/2 pounds boneless skinless chicken breasts or thighs, cut into bite sized pieces
  • fresh cilantro for garnish (optional) chopped
  • cooked white rice or
  1. Add all ingredients EXCEPT for chicken, cilantro and 1/2 teaspoon salt to slow cooker.
  2. Set to low and cook for 4 hours.

  3. At about 2 hours and 30 minutes, use a handheld immersion blender to puree mixture until creamy.

  4. Next, add in cubed chicken, additional 1/2 teaspoon of salt and continue cooking covered for remaining 1 1/2 hours.

  5. Serve over white rice or cauliflower rice topped with chopped cilantro and Enjoy!
  6. Keeps well in the fridge for leftovers and freezes great
Nutrition Facts
Slow Cooker Chicken Saag
Amount Per Serving
Calories 240 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 9g56%
Cholesterol 54mg18%
Sodium 911mg40%
Potassium 1270mg36%
Carbohydrates 9g3%
Fiber 3g13%
Sugar 2g2%
Protein 23g46%
Vitamin A 10925IU219%
Vitamin C 39.1mg47%
Calcium 145mg15%
Iron 6.1mg34%
* Percent Daily Values are based on a 2000 calorie diet.

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