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How To Make Maple Bacon in the Oven
Preheat oven to 400F. Line a baking sheet with parchment paper. Place bacon on parchment paper and use a pastry brush to brush on just enough maple syrup to thinly coat, reserving half of the syrup for later.
Place on middle rack and set timer for 20 minutes. At 20 minutes, carefully remove bacon and use a tongs to flip each piece over. Baste the other side with remaining maple syrup and place back in oven for an additional 20 minutes.
Remove, transfer to a cooling rack or plate lined with paper towels and allow to cool completely before using in a recipe. If serving alongside breakfast, brunch or some other meal, dig in while warm and Enjoy!
I didn't specify the number of bacon slices per serving as every package / brand can yield a different number.
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Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.