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Beef and Vegetable Soup. Paleo Beef Soup.
Begin by chopping the onion. I wanted a larger chop so I did it by hand as the food processor usually yields me a finer chop.
Clean green beans, trim ends and cut into 1" pieces.
Remove ribs from kale (%http://www.everydaymaven.com/wp-content/uploads/2014/07/IMG_1088-533x400.jpg
Heat a large soup pot over medium heat and add tallow (or olive oil / butter). Once hot, add onion, 1/2 teaspoon kosher salt and 1/2 teaspoon freshly ground black pepper. Cook, stirring occasionally, 8 to 10 minutes, until onions are soft and fragrant.
Add drained potatoes, crushed tomatoes and beef broth. Raise heat and bring to a boil.
Once boiling, cover and reduce heat to a simmer. Cook 15 to 18 minutes until potatoes are tender but not falling apart.
Remove lid, return heat to medium and add beef (from bones), string beans, kale and remaining 1 1/2 teaspoons salt (taste first).