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Slow Cooker Sausage and Vegetable Ratatouille. Paleo and Dairy Free.
Slice bell pepper in half and remove ribs and seeds. Cut into 1" squares.
Trim ends off of eggplant and cut into 1" cubes (leave skin on).
Trim ends off of zucchini and cut into 1/4" half moons (leave skin on).
Peel onion, quarter and thinly slice.
Crumble sausage into slow cooker, taking care to break up any large pieces. Toss in bell pepper, eggplant, zucchini, onion, garlic, pasta sauce and pinch of salt. Toss until well combined.
Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.