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Slow Cooker Sausage and Vegetable Ratatouille. Paleo and Dairy Free.
Slice bell pepper in half and remove ribs and seeds. Cut into 1" squares.
Trim ends off of eggplant and cut into 1" cubes (leave skin on).
Trim ends off of zucchini and cut into 1/4" half moons (leave skin on).
Peel onion, quarter and thinly slice.
Crumble sausage into slow cooker, taking care to break up any large pieces. Toss in bell pepper, eggplant, zucchini, onion, garlic, pasta sauce and pinch of salt. Toss until well combined.