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Spicy Nacho Kale Chips. Paleo Nacho Kale Chips. Vegan Nacho Kale Chips.
Place kale leaves in a large bowl and toss with olive oil until well coated.
In a small dish, combine nutritional yeast, smoked paprika, sea salt and garlic powder. Pour over kale leaves and toss until well distributed.
Arrange coated kale leaves in a single layer (some overlap is OK since they will shrink) on baking sheets.
TIP: If only cooking one tray at a time, reduce cooking time to approximately 14 minutes. Enjoy!
Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.