Did you make this recipe? Please give it a star rating below!
Spicy Nacho Kale Chips. Paleo Nacho Kale Chips. Vegan Nacho Kale Chips.
Place kale leaves in a large bowl and toss with olive oil until well coated.
In a small dish, combine nutritional yeast, smoked paprika, sea salt and garlic powder. Pour over kale leaves and toss until well distributed.
Arrange coated kale leaves in a single layer (some overlap is OK since they will shrink) on baking sheets.
TIP: If only cooking one tray at a time, reduce cooking time to approximately 14 minutes. Enjoy!