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Vegan Pesto
Prep Time: 5 mins
Total Time: 5 mins
 

This easy Vegan Pesto tastes like traditional pesto but without any dairy! A Whole30 pesto recipe that is ready in minutes and freezes great!

Course: Condiments, Marinades and Spice Mixes
Cuisine: Italian
Keyword: how to make dairy free pesto, vegan pesto recipe, whole30 pesto
Servings: 15 servings
Calories: 77 kcal
Author: Alyssa Brantley
4.84 from 6 votes
small dish of vegan pesto with fresh basil on top
Ingredients
  • 4 cups fresh basil leaves
  • 1/2 cup raw pine nuts toasted
  • 2 cloves garlic
  • 1 Tablespoon nutritional yeast
  • 3/4 teaspoon kosher salt
  • 1/8 teaspoon crushed red pepper flakes
  • 1/3 cup extra virgin olive oil
Instructions
  1. Combine all ingredients except olive oil in the bowl of a food processor or blender.

  2. Process until smooth and slowly add in olive oil.

  3. Transfer finished pesto to storage jars or serve and Enjoy!
NOTES:
Nutrition Facts
Vegan Pesto
Amount Per Serving (1 Tablespoon)
Calories 77 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Sodium 117mg5%
Potassium 56mg2%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 345IU7%
Vitamin C 1.2mg1%
Calcium 13mg1%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.

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