Did you make this recipe? Please give it a star rating below!

Vegan Pesto
Prep Time: 5 mins
Total Time: 5 mins

This easy Vegan Pesto tastes like traditional pesto but without any dairy! A Whole30 pesto recipe that is ready in minutes and freezes great!

Course: Condiments, Marinades and Spice Mixes
Cuisine: Italian
Keyword: how to make dairy free pesto, vegan pesto recipe, whole30 pesto
Servings: 15 servings
Calories: 77 kcal
Author: Alyssa Brantley
4.84 from 6 votes
small dish of vegan pesto with fresh basil on top
  • 4 cups fresh basil leaves
  • 1/2 cup raw pine nuts toasted
  • 2 cloves garlic
  • 1 Tablespoon nutritional yeast
  • 3/4 teaspoon kosher salt
  • 1/8 teaspoon crushed red pepper flakes
  • 1/3 cup extra virgin olive oil
  1. Combine all ingredients except olive oil in the bowl of a food processor or blender.

  2. Process until smooth and slowly add in olive oil.

  3. Transfer finished pesto to storage jars or serve and Enjoy!
Nutrition Facts
Vegan Pesto
Amount Per Serving (1 Tablespoon)
Calories 77 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Sodium 117mg5%
Potassium 56mg2%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 345IU7%
Vitamin C 1.2mg1%
Calcium 13mg1%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.

Did you make this recipe? Tag @EverydayMaven on Instagram with the hashtag #EveryDayMaven and please give a star rating below.