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Triple Almond Scones {Grain Free, Paleo}
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins

Paleo Almond Scones. Triple Almond Scones. Gluten Free. Grain Free.

Course: Breakfast
Cuisine: British
Keyword: Gluten Free, Paleo Almond Scones, Triple Almond Scones
Servings: 8 scones
Calories: 278 kcal
Author: Alyssa Brantley
4.67 from 12 votes
  • 2 cups blanched almond flour
  • 1/3 cup arrowroot flour
  • 1/2 teaspoon sea salt
  • 2 teaspoons baking powder
  • 2 Tablespoons pure maple syrup
  • 1/2 teaspoon pure almond extract
  • 1/4 teaspoon pure vanilla extract
  • 1 large egg
  • 1/4 cup melted organic coconut oil
  • 1/4 cup raw slivered almond pieces
  1. Preheat oven to 350F. Line a baking sheet with a Silpat or parchment paper. Combine almond flour, arrowroot flour, salt and baking powder in a large mixing bowl. If there are any lumps in the almond flour, use a fork to break them up.

  2. In the bowl of a stand mixer or another large mixing bowl, combine maple syrup, almond and vanilla extract with the egg.

  3. Turn on mixer and slowly pour in melted coconut oil until well combined. (If using a hand mixer, begin beating mixture and slowly pour in melted coconut oil.)

  4. Pour the liquid mixture into the flour and mix until well combined.

  5. Finally, stir in the slivered almond pieces until mixed throughout. Use your hands to form the dough into a ball. Place on baking sheet and gently press down to flatten.

  6. Cut into eight triangles and bake for 20 to 25 minutes (I had to bake until 25 minutes to get nice brown edges) or until edges are nice and brown but not burnt. Remove and cool completely on a wire cooling rack.

Nutrition Facts
Triple Almond Scones {Grain Free, Paleo}
Amount Per Serving
Calories 278 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 7g44%
Cholesterol 20mg7%
Sodium 154mg7%
Potassium 143mg4%
Carbohydrates 15g5%
Fiber 3g13%
Sugar 4g4%
Protein 7g14%
Vitamin A 30IU1%
Calcium 122mg12%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.

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