Did you make this recipe? Please give it a star rating below!
Cucumber and Lox Appetizer. Gluten Free Appetizer.
Clean cucumbers, trim ends and evenly cut into 3/4" rounds.
Cut the smoked salmon into evenly sized pieces so that they will fit on top of the cucumber rounds. Place the cucumber rounds on a serving tray and top with the salmon pieces. Use up all the salmon. I put about two pieces per cucumber round.
Combine the cream cheese, dill leaves, salt and pepper in the body of a food processor or blender. Process until well combined and softened.
Use a piping bag (I used Wilton Tip #21) to evenly distribute the Dill Cream Cheese onto the rounds. (See NOTES if you do not have a piping bag).
Finish by placing a small sprig of fresh dill on top of each round and refrigerate until ready to use. Serve and Enjoy!
Recipe Makes Approximately 45 Pieces (depending on size of cucumbers)