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Creamy Strawberry Macaroon Tart
Serves 8 Based on using a 5 x 14 inch rectangle tart pan or similar sized pan with removable bottom.
*If using frozen strawberries, let defrost for about half an hour so they are soft enough to dice but not mushy.
**Or, if using frozen strawberries, a few shavings of dark chocolate.
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Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.