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Marinated Caña de Cabra aka Spanish Goat Cheese. Easy and stunning marinated cheese dish perfect for parties or date night!
Gather ingredients. Unwrap the cheese and allow the cheese to sit out for 15 to 20 minutes so it softens a bit. This will allow the topping to adhere easier.
Place some smoked paprika on a flat plate.
Use your fingers to spread some smoked paprika over the rind until it is lightly coated. Note that the beautiful red color of the smoked paprika becomes a bit more vibrant as it sits on the rind so don't go overboard.
Combine almonds, parsley leaves, smoked paprika, sea salt, black pepper and olive oil in the bowl of a food processor.
Pulse until coarsely but evenly chopped.
Transfer mixture to a flat plate. Grab goat cheese medallion and gently pat some of the almond mixture onto the top and bottom of the cheese. You want a thin, but even layer on each cheese medallion.
Continue with remaining rounds, refrigerate and allow to set for at least 2 to 3 hours before serving.
Remove from refrigerator at least 20 minutes before serving.
Serve with crusty bread, crackers or crips veggies and Enjoy!
The nutrition information doesn't include bread, crackers or crisp veggies as that can vary greatly on what you serve this with!
Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.