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A Fall Sangria recipe infused with apples, pears and cinnamon sticks in a Malbec wine base with just the right amount of Brandy! An easy red sangria recipe that is low in sugar.
Gather ingredients and a large pitcher that can be covered or a food storage container.
Thinly slice lime, lemon, and clementines into rounds or half-moons. Toss into container with cinnamon sticks.
Slice apples in half and use a paring knife to carve out core and seeds.
Repeat with pears.
Proceed to slice apples and pears into thin half-moon slices and toss into container.
Mix sugar with boiling water until dissolved and pour over fruit mixture.
Pour in Kirschwasser (Cherry Brandy) and then wine.
Close container or cover pitcher with saran wrap. Refrigerate overnight.
When ready to serve, remove cinnamon sticks, pour over ice cubes, garnish with fresh-cut fruit, and top off with a splash of club soda. Cheers and Enjoy!