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Fall Sangria Recipe
Prep Time: 15 mins
Total Time: 15 mins

A Fall Sangria recipe infused with apples, pears and cinnamon sticks in a Malbec wine base with just the right amount of Brandy! An easy red sangria recipe that is low in sugar.

Course: Cocktail, Drinks
Cuisine: American
Keyword: fall sangria, harvest sangria, how to make sangria, low sugar sangria recipe, thanksgiving sangria
Servings: 12 servings
Calories: 76 kcal
Author: Alyssa Brantley
5 from 12 votes
close up of red sangria with ice in front of glass pitcher
  • 2 750 ml bottles Malbec wine
  • 1/2 cup Cherry Brandy Kirchwasser if you can find it
  • 1/4 cup coconut palm sugar can substitute brown sugar or raw sugar
  • 1/2 cup boiling water
  • 2 medium pears washed and cut into thin slices
  • 2 medium apples washed and cut into thin slices
  • 2 small clementines washed and cut into thin slices
  • 1/2 medium lemon washed and cut into thin slices
  • 1/2 medium lime washed and cut into thin slices
  • 2 medium cinnamon sticks
  • 1 bottle club soda for serving
  • fresh cut fruit for serving
  1. Gather ingredients and a large pitcher that can be covered or a food storage container.

  2. Thinly slice lime, lemon, and clementines into rounds or half-moons. Toss into container with cinnamon sticks.

  3. Slice apples in half and use a paring knife to carve out core and seeds.

    Repeat with pears.

    Proceed to slice apples and pears into thin half-moon slices and toss into container.

  4. Mix sugar with boiling water until dissolved and pour over fruit mixture.

    Pour in Kirschwasser (Cherry Brandy) and then wine.

    Close container or cover pitcher with saran wrap. Refrigerate overnight.

    When ready to serve, remove cinnamon sticks, pour over ice cubes, garnish with fresh-cut fruit, and top off with a splash of club soda. Cheers and Enjoy!

Nutrition Facts
Fall Sangria Recipe
Amount Per Serving (3.5 ounces plus fruit and club soda over ice)
Calories 76 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 16mg1%
Potassium 95mg3%
Carbohydrates 14g5%
Fiber 2g8%
Sugar 10g11%
Protein 1g2%
Vitamin A 24IU0%
Vitamin C 12mg15%
Calcium 18mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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