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Watercress Salad
Prep Time: 10 mins
Total Time: 10 mins

This Cleansing Watercress Salad with Fennel, Avocado and Watermelon Radish is so EASY to make and impressive to look at. A perfect Low Carb Gluten Free meal! 

Course: Appetizer, Lunch, Mains, Salads
Cuisine: American, Mediterranean, salad, vegan, vegetarian
Keyword: avocado salad, detox salad, fennel salad, green salad, salad, vegan salad, watercress
Servings: 2 people
Calories: 127 kcal
Author: Alyssa Brantley
oval white platter with watercress salad, avocado, fennel and watermelon radish
  • 2 T extra virgin olive oil
  • 1 T lemon juice
  • pinch kosher salt
  • pinch freshly ground black pepper
  • 1 small fennel bulb very thinly sliced
  • 1 bunch watercress thick stems removed
  • 1 medium avocado pitted and thinly sliced
  • 1 small watermelon radish peeled, thinly sliced and quarterd
  1. Combine olive oil, lemon juice, salt and pepper in a small bowl and whisk until well combined. Set aside.

    ingredients to make watercress salad with avocado, fennel and watermelon radish
  2. Toss sliced fennel, watercress, avocado and watermelon radish in a large mixing bowl. Add dressing and gently toss to coat.

    Serve immediately and Enjoy!

Nutrition Facts
Watercress Salad
Amount Per Serving
Calories 127 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 1g6%
Sodium 5mg0%
Potassium 41mg1%
Vitamin A 400IU8%
Vitamin C 8.3mg10%
Calcium 15mg2%
* Percent Daily Values are based on a 2000 calorie diet.

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