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Easy Vegan and Low Carb Turmeric Milk is the perfect way to wind down after a hectic day. This anti-inflammatory powerhouse is ready in less than 5 minutes thanks to the magic of dried spices!
Combine all ingredients in a small saucepan and heat over medium low heat for 2 to 3 minutes until warm.
I recommend whisking frequently. If using honey, stir in after removing milk from heat.
Serve immediately and Enjoy!
Note: The nutritional information was calculated using vanilla almond milk so the milk type (plain, vanilla, etc,), almond, cashew, coconut, dairy, etc. and if it is sweetened or unsweetened will change the nutrition info.
Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.