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Greek Salad Bites are made with simple ingredients and have big flavor. A fun appetizer that is naturally low carb, gluten free and vegetarian!
Cut Feta Cheese into 32 evenly sized cubes and set aside.
Wash cucumbers and slice off just the tip of the ends. Cut each Persian cucumber into 8 evenly sized rounds.
Wash tomatoes, set aside to dry.
Slice each olive in half (lengthwise).
Grab your decorative / appetizer toothpicks and feed the cherry tomatoes through the center.
Next up feed the cucumber pieces, also through the center.
Now the olive halves with the cut side facing down.
Last, a cube of Feta. Try not to stick the toothpick all the way through the Feta as it can break and won't lie flat for presentation. Ideally, you want the toothpick just about halfway through each Feta cube.
When ready to serve, shake the dressing up and then drizzle some on each piece (or leave in a small dish for dipping).
Serve and Enjoy!
Squeeze lemon into a small container (remove any seeds).
Add in olive oil, red wine vinegar, oregano, salt, and pepper.
Place lid on container and shake vigorously until combined. Set aside until ready to use. If longer than a few hours, store in refrigerator and remove to room temp at least 1/2 hour before serving.