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Greek Salad Bites
Prep Time: 15 mins

Greek Salad Bites are made with simple ingredients and have big flavor. A fun appetizer that is naturally low carb, gluten free and vegetarian!

Course: Appetizer, Salads, Snack
Cuisine: American, greek, Mediterranean, vegetarian
Servings: 32
Calories: 27 kcal
Author: Alyssa Brantley
5 from 3 votes
Greek Salad Bites Recipe from www.EverydayMaven.com
  • 1 8-ounce package Feta cheese
  • 4 Persian cucumbers washed, ends trimmed and cut into 32 rounds
  • 32 small cherry or grape tomatoes
  • 16 Greek Kalamata olives, pitted cut in half (lengthwise)
  • 32 sandwich or other decorative toothpicks
  • half medium lemon squeezed
  • 1 T extra virgin olive oil
  • 1 teaspoon red wine vinegar
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • freshly ground black pepper to taste
  1. Cut Feta Cheese into 32 evenly sized cubes and set aside.

  2. Wash cucumbers and slice off just the tip of the ends. Cut each Persian cucumber into 8 evenly sized rounds.

  3. Wash tomatoes, set aside to dry.

    Slice each olive in half (lengthwise).

  4. Grab your decorative / appetizer toothpicks and feed the cherry tomatoes through the center.

    Next up feed the cucumber pieces, also through the center.

    Now the olive halves with the cut side facing down.

    Last, a cube of Feta. Try not to stick the toothpick all the way through the Feta as it can break and won't lie flat for presentation. Ideally, you want the toothpick just about halfway through each Feta cube.

    When ready to serve, shake the dressing up and then drizzle some on each piece (or leave in a small dish for dipping).

    Serve and Enjoy!

  1. Squeeze lemon into a small container (remove any seeds).

    Add in olive oil, red wine vinegar, oregano, salt, and pepper.

    Place lid on container and shake vigorously until combined. Set aside until ready to use. If longer than a few hours, store in refrigerator and remove to room temp at least 1/2 hour before serving.

Nutrition Facts
Greek Salad Bites
Amount Per Serving (1 piece)
Calories 27 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 6mg2%
Sodium 146mg6%
Potassium 6mg0%
Protein 1g2%
Vitamin A 45IU1%
Vitamin C 0.4mg0%
Calcium 40mg4%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.

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