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These Low Sodium Salted Peanut Butter Bars taste like an indulgent dessert but are totally sugar free, dairy free, gluten free and low carb!
In a bowl, combine 1 cup almond meal, 1 T coconut flour, pinch of Salt For Life, 3 T melted organic, virgin coconut oil and 1/2 teaspoon pure vanilla extract until well mixed.
Line a 9x9 baking dish with parchment paper and use your fingers to gently press the crust into the dish until evenly distributed. Set aside in the refrigerator while you make the peanut butter layer.
Combine (1) 16-ounce jar of unsalted, unsweetened creamy peanut butter with 1/2 cup coconut flour, 1/2 cup monkfruit, 1 teaspoon pure vanilla extract and 1 teaspoon Salt For Life.
Use a spatula to spread PB layer over crust until even.
Sprinkle remaining 1/2 teaspoon Salt For Life over PB layer.
Melt 2 ounces baking chocolate with 2 teaspoons organic, virgin coconut oil. Stir until smooth and add 1/4 teaspoon pure vanilla extract and 2 T monkfruit. Stir until combined.
Pour over PB layer and gently tilt from side to side until chocolate is completley covering PB layer.
Sprinkle crushed unsalted peanuts on top of warm chocolate. Place in the refrigerator (for at least 3 to 4 hours) to set (or the freezer for 1 hour). Cut into 16 squares, serve and Enjoy!
TIP: Store in a sealed container in the fridge or freezer. If stored in freezer, allow to sit at room temp for 2 to 4 minutes prior to eating to slightly soften.